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Grill mats are becoming more and more popular when BBQ cooking because they offer a simple and effective way to ensure even heating, and therefore cooking, with the added benefit of a cleaner BBQ grill. Top Tip:Sear your steak on the hottest side, and then move it over to a warm zone to slowly finish cooking. This produces and excellently finished steak without the blood running out of it on your plate. A Grill and a Griddle Having several burners makes cooking even easier. You can create different temperature “ zones” and move your food around as it cooks.
One great feature is that your cooking surface is split into two. Not only do you have a grill, but also a griddle. A favourite choice of bottle size, the 5kg patio bottle is easier to handle and is ideal for smaller families and gatherings or infrequent use. It works perfectly with the included regulator, allowing you to connect and disconnect the bottle in seconds, keeping you safe, and minimising any waste of gas. The compact size means it will fit next to or within all barbecues, and it has a weight of around 16kg when full. Porcelain-coated grill– This full grill spans all the way across, giving you plenty of room to cook. The porcelain protects the cast iron from rust so you won’t need to season/cure the metal, and it makes clean-up easier. If you are looking for a well-priced and smart-looking Gas BBQ that can accommodate the food needs of a large gathering this is worth investing in. Although I had a few difficulties constructing and lighting the BBQ due to my windy location, overall I really enjoyed using it and other customers have had a great experience cooking on it.As soon as you lift its flap you will see an extra side burner. This is perfect for cooking any extras like chillis or sauces. This stainless steel model uses flame tamers to cook foods, fats and juices drip onto the flame tamers which creates a steam which flavours foods and gives that great BBQ smell. Side table– Because every chef appreciates having a little extra space for serving and preparation. The drip tray needs to be cleaned each time too to prevent a fat fire. The manual recommends lining it with foil and a layer of sand for easy clean-up. However, I found that if you’re cleaning it regularly you only need to run over it with a soapy sponge and towel. Storage The porcelain enamelled roasting hood features a built-in thermometer for precision cooking and perfect results every time. The large 64 x 42cm cooking area is covered with a 100% porcelain coated grill to give the results of a cast-iron grill and the convenience of an easily cleaned finish.
A keen cook, she regularly takes charge of the BBQ for family dinners and summer gatherings. The youngest of four, she is used to cooking large quantities of food in typical northern portion sizes for the family (a small BBQ would simply not do). Simply pull the handle forward and you can store all your condiments and utensils in a handy sliding drawer. This Meteor 4 burner BBQ has been designed with 4 high-quality stainless steel burners, which can be instantly lit using the electronic ignition system and adjusted independently to give you full control.
What stands out
The flame tamers underneath the grill helped to impart that smoky taste you expect from a BBQ. It does this by vaporising any natural food juices that fall on it, basting the food in smoke as it rises. The four burners meant I could control the temperature when cooking so the sausages were nice and succulent. Each of the five knobs is chunky and easy to operate. To light your barbeque, you just need to push and hold the knob and then push the red igniter button.
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