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The carafe is made from two layers of stainless steel—advertised as "double-walled"—so the coffee stays warm longer than in glass presses. We measured coffee temperature 10 minutes and 30 minutes after brewing for our insulation test, and the Frieling French Press ranked in the top half of all the models. So the insulation is better than average but not outstanding, which is a slight letdown considering its hefty price tag. There's a phrase in the coffee industry called "The Golden Ratio," which is a general recommendation for the amount of coffee grounds and water to use when brewing. The Golden Ratio is typically 1 gram of coffee for every 18 grams of water (1:18). While this is an excellent rule of thumb overall, some brewing devices produce better results with a slightly different ratio. When using a French press, Timothy Johnson, the Head of Education and Training at Vibe Coffee Group, recommends a ratio of 1 gram of coffee for every 15 grams of water (1:15). "We like to use a little bit more coffee per water to punch through and get that body from the French press,” he says. To find out how much each cafetiere lets through, we poured the contents of each cafetiere through a separate filter screen and assessed how much was left on the screen. It's not just the design that we love, though. The brewing performance makes the press worth purchasing, too. There were some inconsistencies in the batches we made, but overall the flavor is strong, balanced, and everything you could want out of a French press. With a French press, I would say my standard amount of time for steeping is four minutes. You don’t really need to steep it for as long as we were led to believe in the past. Four minutes is totally fine." — Timothy Johnson, Head of Education and Training at Vibe Coffee Group Maintenance
Stainless steel cafetieres are popular for keeping your coffee insulated, and our heat retention tests confirmed that they're effective. Rather like how long you should leave your tea bag in for, this question has a different answer depending on who you ask. One last detail to keep in mind is that the coffee world is a little misleading with its measurements. Many customers assume that each "cup" equals 8 ounces. However, coffee brands consider a cup to be 4 to 6 ounces. For example, the popular 8-Cup Bodum Chambord French Press has a capacity of just 34 ounces, not the 64 ounces you would expect using standard measurements.
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The material is a great place to start narrowing down your options. French presses can be made from glass, stainless steel, or stoneware. Each one has its own pros and cons and will bring a unique aesthetic to your kitchen. Glass is by far the most common material, as well as the most affordable, but it's the easiest to break and leads to poor heat retention. Stoneware and stainless steel, on the other hand, are pricier but make up for it with better durability and heat retention. If you’re using a super light-roasted coffee, you may need to go a little hotter with the water and a little longer steeping. With darker-roasted coffees, you maybe want to go a little cooler with your water and a little shorter steeping. Think of it as: the lighter your coffee, the more flavor components that are still in there. So you’re going to need to basically “cook it” for a little longer and a little hotter." — Timothy Johnson, Head of Education and Training at Vibe Coffee Group Capacity While this key consideration is directly tied to a French press's material, it is worth mentioning on its own. Coffee drinkers who have gotten used to drip machines with two-hour hot plates may, at first, be disappointed when switching to a French press. All non-electric coffee makers, not just French presses, naturally struggle to keep coffee hot for as long as electric brewing devices can. The brewing methods themselves have different advantages too. French presses take up less room, can be more aesthetically pleasing, and are often more affordable than drip machines. That said, drip coffee makers require less effort, have a lower chance of user error, and generally brew larger batches of coffee. So, it's not about figuring out which method is best, just which method is best for you.
Fortunately, the flavor is not affected by the material that you choose. The coffee will be delicious no matter what.Four minutes is the generally accepted amount of time people let their cafetieres brew for before pressing, and is how long we left each cafetiere to brew for in our tests. If you prefer your coffee to be milder, let it brew for less time, and if you like your coffee stronger and more bitter you can leave it for longer. The stainless steel cafetieres cooled more slowly than any of the other cafetieres we tested. The best stainless steel cafetiere for heat retention lost less than half the heat in the first 10 minutes than the worst glass cafetiere did. Ceramic, or stoneware, French presses are a favorite among design-oriented people. The material is often more striking and provides a more personal touch than glass and stainless steel. While prices vary, ceramic French presses drift toward the more expensive end, at least compared to glass. As for insulation, a ceramic French press should keep coffee hot longer than a glass one but not as long as a stainless steel model. Make sure to rinse ceramic French presses with boiling water before brewing to preheat them and maximize their insulation. Filter screens with small amounts of granules and sediment earned higher filtration scores than those that let more through. Heat retention
One of our editors used the Bodum Brazil as an everyday brewing device for around four years and gave it high praise. It had to be replaced once during that time after the glass chipped from being hit against the sink, but other than that there were no durability issues. He adds that the stainless steel filter sufficiently kept coffee grounds out of his cup. Users may notice some coffee sediment when pouring the last cup, but that's typical of most French presses. French presses only make a few cups of coffee at once, with capacities ranging anywhere from 12 to 51 ounces. If you intend to use a French press for an entire household, go with a larger option, roughly 8 cups and up. Just know that size and price are linked together: Larger French presses are more expensive, and smaller French presses are cheaper. We judged how convenient each cafetiere was on each of these factors and penalised them if they poured messily or took a lot of effort to press. Coffee grounds filtration We measured the rate that the temperature of each cafetiere dropped over one hour, and discovered that a 1,000ml cafetiere containing 350ml of coffee cooled down faster than a fully filled 350ml cafetiere.It's important to take apart the press when cleaning, as coffee granules can get wedged between the various parts, but the metal mesh filter screen can have sharp edges. We used a thermometer to record the temperature of each cafetiere for one hour to find out which ones cooled down the fastest. Ease of cleaning The plunger is made from stainless steel with a mesh filter that helps extract the aromatic oils while leaving the grounds behind. Our home tester said it's a great value-for-money buy and an excellent starter choice for those new to French presses. The plunger felt a little wobbly at times during our testing process, which might lead to some stray coffee grounds in your mug—an issue that higher-end French presses typically avoid. The steel frame can also move around at times, but this is not a sign of durability issues. We expect the Chambord to hold up after years of use as an everyday brewing device. Be careful not to leave it for too long, though. Once you go past the four-minute mark you risk over-extracting the coffee, which gives you a very bitter brew that most people will find unpleasant to drink. Five things we learned testing cafetieres We put the same amount of pre-ground coffee and hot water in every cafetiere, and tested each one twice to ensure consistency in our results.
MPN: 60706084080003, 9102820006, 9102820042, 60706086420003, 91028200444, 9102820020, 60706087160003, 9102820000, 9102820017, 9102820009 However, a fully filled 1,000ml cafetiere retained heat for longer than a fully filled 350ml cafetiere, so whatever the size of your cafetiere you should fill it up to capacity to keep it warmer for longer. After Lab testing over 20 French presses, our all-around favorite is the Espro Everyday P3. Its price is on par with the typical 32-ounce French press (that's the only size the P3 comes in), yet we found the coffee it brews to be tastier and to contain less sediment than nearly every competitor. This is partially due to Espro's patented double filter system; instead of a single filter to plunge coffee grounds, the P3 uses two extra-fine mesh filters to ensure a smoother cup of coffee. Cafetieres can be a nuisance to clean. Coffee grounds easily get lodged in the nooks and crannies of the press, so it's important that your cafetiere is easy to take apart and clean.
The filter screen in your cafetiere should effectively push the coffee grounds to the bottom of the beaker without letting too many through. Cafetieres that filter poorly will leave you with bitter grounds floating around in your cup. This French brand has long been heralded for its colorful cast-iron cookware. For almost 100 years, Le Creuset has manufactured everything from skillets to Dutch ovens to French presses. It does not have a wide selection to offer, but its best-known French press stands out compared to others on the market. The Le Creuset Stoneware French Press is a high-end option made from sturdy enamel and available in 10 colors. Stoneware is a type of ceramic known for its sturdiness and versatility. Whether it's used for bowls, plates, or French presses, the aesthetic suits many kitchens. Le Creuset's Stoneware French Press is no different. It's available in 10 striking colors, including the brand's signature Cerise option. The material has a glossy sheen that makes it pop even brighter.
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