Maestro Dobel Humito Smoked 100% Agave Tequila, 70 cl and World's First Smoked Tequila

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The collaboration follows a Double Cask release last year that was finished for 30 days in casks used in the making of Buchanan’s Blended Scotch Whisky, the first innovation from Don Julio in seven years. “It was a great way to showcase some experimentation with cask options available within the Diageo portfolio,” as de Colsa tells us. “For that one, I worked to match the flavor of both spirits — notes of apples and honey. Lagavulin is fuller bodied and bolder; there, I worked to contrast the freshness of the agave against the dryness of the peat.” Smoky mezcal is a great choice for those who want to try something a little different. The smoky flavor is a nice change from the traditional mezcal flavor, and it is a great choice for those who want to explore the world of mezcal. There are three ways in which you can make cold smoke for smoked tequila. A portable smoke gun – this is definitely the easiest way. Taste for seasoning and add more kosher salt or pepper if needed. Serve Smoked Poblano Salsa with chips for dipping or with tacos and quesadillas!

Stirring a few times. Smoked Tequila Lime Shrimp sure has a stunning presentation, and the aroma is heavenly! The most well known of these is the state of Jaliso, but other regions within Guanajanto, Michoacán, Nayarit and Tamaulipas are also permitted. If you are using a blowtorch, you will need to light the wood on fire and then hold the blowtorch over the drink. Be careful not to hold the blowtorch in one place for too long, or the drink will start to burn. Then, the producers balance the roasted agave with traditionally cooked agave, before it is fermented and distilled twice.

MAESTRO DOBEL PAVITO

Let’s be honest, slamming a tequila from time to time is still fun, but the best-tasting, smoothest examples shouldn’t be smothered with salt and lime. Pasote is another type of smoked tequila that is made by smoking the agave for a period of time that ranges from a few days to a few weeks. This gives the pasote a smoky flavor that is unique and delicious. Smoky mezcal is a great choice for those who want to try something a little different. The smoky flavor is a nice change from the traditional mezcal flavor, and it is a great choice for those who want to explore the world of mezcal. What is a good smoky tequila? That’s Enrique de Colsa, the Master Distiller for Tequila Don Julio, describing the brand’s second foray into combining those two worlds, Tequila Don Julio Reposado, Double Cask. It’s a limited-edition reposado tequila finished in casks which previously held Lagavulin Islay Single Malt Scotch Whisky.

Two pounds of peeled and deveined jumbo shrimp, either Old Bay or Tajin seasoning, and freshly chopped cilantro. Well today we’re taking those simple joys and putting them in this Smoked Tequila Lime Burnt Ends Recipe, along with some tequila and lime. I made these smoked burnt ends out of salty, savory pork belly. You know what pairs really well with smoked and fatty foods? Citrus. Also, tequila… But I think you could make an argument that tequila would work well with just about anything.Dobel, the premium tequila brand, partnered with homeware designers and glass crafters to create a limited edition 3 piece set of barware including a mixing jug, stirrer, and jigger. All inspired by Mexico. The Blue Weber agave is cut, then covered with dried agave fibre, and the oven door is sealed with moistened earth. Tequila and Mezcal are actually not the same things! Although both are made with agave, mezcal is more of a general term for agave-made liquor. Much like scotch and bourbon are types of whiskey, tequila is a type of mezcal. Can you smoke tequila? The answer is yes, you can smoke tequila. In fact, smoked tequila is a popular drink in some circles. But is it a good idea? Other simple serves include grapefruit soda for a ready-made paloma or tomato juice for a breakfast bloody Maria.