KINDER Maxi 36 Bars

Product Information

Their milk chocolate is paired with a milky lining and many of their treats have a creamy, milky filling.

Melt the semi-sweet chocolate and 6 Kinder chocolate bars and pour it over the white chocolate cream so the huge Kinder bar has a chocolate base once you flip it over. Personalised advertising may be considered a “sale” or “sharing” of information under California and other state privacy laws, and you may have a right to opt out.Pairing the brand’s signature sweet and milky chocolate with a milky filling, the little bars are popular sweet snacks. Kinder have been a popular chocolate treat ever since their introduction to the German market way back in 1968. The incredibly thin yet surprisingly creamy Kinder Cards combine thin and crispy wafer with a creamy milk and cocoa filling.

With their range of eye-catching and popular lines, Kinder would be a popular addition to any chocolate range. Proof that less certainly can be more, the Kinder Chocolate Bars are treat-sized portions of pure Kinder delight.Barley, Rice, Wheat, spelt Wheat, Buckwheat), Concentrated Butter, Emulsifier: Lecithins ( Soya), Vanillin. Otherwise, if your experience has been negative, please let me know before leaving negative feedback and we will resolve any inconvenience together. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. Built on over 40 years of history, Kinder remains a forward looking brand, confident that its core values remain relevant.

These 4 or 5-star reviews represent the opinions of the individuals who posted them and do not reflect the views of Etsy. Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Lecithins ( Soya), Vanillin), Sugar, Skimmed Milk Powder, Palm Oil, Cereals 7.Wait for the chocolate to set completely, then flip the loaf pan onto a slightly elevated surface and carefully remove it.

Unwrap all 18 individual bars and melt them with the semi-sweet chocolate, then pour the melted chocolate mixture over the white chocolate cream and let it set completely.If the external temperatures reach 25° or more, we will not be able to guarantee the quality of the chocolate.