Jiffy Corn Muffin Mix - Make Corn Bread Quick and Easy, 240 g

Product Information

Cornmeal – The texture and flavor in this muffin mix are incredible, but I look for cornmeal with a fine or medium grind for the best texture. Serving: 1 square | Calories: 199 kcal | Carbohydrates: 26 g | Protein: 4 g | Fat: 10 g | Saturated Fat: 1 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 6 g | Trans Fat: 0. WHEAT Flour, Sugar, Degerminated Yellow Corn Meal, Vegetable Shortening (Palm Oil, SOYBEAN Oil), Malted BARLEY Flour, Dried Honey, WHEAT Starch, Calcium Stearate, SOY Lecithin, Sodium Acid Pyrophosphate, Salt, Tricalcium Phosphate, Baking Soda, Ethoxylated Mono-And Diglycerides, Artificial Flavours, Dextrose, Maltodextrin, Acacia Gum, Capric/Caprylic Acid Triglycerides, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, WHEAT Starch. Reviewers said it was more dense than they were used to, with some saying it was almost like a moist yellow corn cake. I’ve been longing for my favorite broccoli cornbread but can’t use Jiffy because of the phosphate additives which are poison to me due to health issues.

Raiding my pantry I came up with two boxes of corn muffin Jiffy mix but needed a little extra in flavor. I did add 3 tbsp of sugar instead of 2, as someone above mentioned this recipe wasn’t as sweet as Jiffy with just 2 tbsp, and I agree. My personal recipe for cornbread begins with a Jiffy brand corn muffin mix and adds creamed corn and sour cream. EASY TO PREPARE AND ENJOY - Jiffy Corn Muffin Mix makes corn bread cooking extra easy—just add egg and milk, and you're good to go. I even use heavy whipping cream instead of milk and olive oil instead of veg oil, just because thats what i had on hand.And while I love to make my favorite cast-iron skillet cornbread from scratch, and these cheesy fresh corn muffins with basil, there are days when I need a quick and easy cornbread. AT-HOME FINE DINING EXPERIENCE - For a mouth-watering meal, sweeten the muffins with maple syrup or top with fresh fruits like blueberries.

I HIGHLY recommend this recipe, I even give this recipe away as a recipe trade at showers or things of the such! Thanks so much for sharing which adaptations worked for you and for taking the time to leave feedback! Brighten the cornbread with citrus: add the zest of juice of 1 orange or 2 lemons into the batter and bake. To reheat cornbread in the microwave, wrap it in a damp paper towel, then use the reheat setting in 20 – 30 second increments.Baking powder is fast acting so I am afraid it would loose its “umph” overnight and you would have a flat corn casserole.

uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties.

If you’re looking for more side dish recipe ideas, be sure to check out our entire side dish section! The verdict: The only packaged cornbread mix that required a cast-iron skillet, Martha White’s boxed cornbread developed a crunchy crust, but didn't rise much higher than a pancake. Create your next holiday meal with our many delicious “JIFFY” recipes or create your own signature treat. Cornbread is some of my favorite comfort food, so I love enjoying it with my other favorite comfort foods.