FlavorStone Diamond Non Stick Induction Pan Set - Chef's Collection

Product Information

No Hot Spots - The pans’ superior heat conductivity rapidly heats up across the whole surface giving you a perfectly even cooking experience! The handles complement both function and design with a soft grip for true comfort and non-slip for safe use around the kitchen. Best of all, you can use the pan with just about any heat source on gas, electric or induction hobs, in the oven, or even over the campfire. it's just a grip and it wobbles about, so I have zero confidence in being able to actually pick the thing up with it.

I was also impressed that the side edges were sharp enough and allowed me to break the egg quite crisply. Next page Discover the Healthy Way to Cook with FlavorStone Diamond With its diamond-infused non-stick surface and no-oil-needed cooking, FlavorStone Diamond makes healthy , flavorful meals a breeze to prepare The Ultimate Non Stick Surface FlavorStone Diamond's amazing non-stick coating means easy cleanup with no flavor or odor transfer, making cooking a breeze and cleanup a snap! We particularly liked the induction cooktop cookware because of the even heating, however, even if you have an electric cooktop at home, you will can still enjoy the excellent heat distribution from the essential Flavorstone cookware set.Ramp up the heat, and this pan will get searingly hot all over, so your pancakes cook evenly and quickly. Non Stick Frying Pans – The unique diamond infused, super tough, super non stick pan enables you to just wipe clean and cook without oils, fats and butter. With the FlavorStone Chef’s Collection, you can sauté your mushrooms without any added butter or oil.

It has seven shallow indentations that’ll turn out adorable little blini pancakes that taste as they’ve shipped straight from Mother Russia.I thought that the egg was stuck to the stone frying pan but after a minute, the egg white sides got a little fried. I followed all the instructions on seasoning the pans, and use the correct oil types etc, but now the middle of the pans sticks and burns.