Metal Egg Slicer Cutter | Slice Hard Boiled Eggs Quickly and Effectively | Made from Stainless Steel Metal for Added Durability

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Recipes like the Gluten Free Zucchini Slice, Zucchini Slice and Zucchini Slice Muffins are all about easy easy slice recipes with a ton of veggies. This slice is topped with melted white chocolate, loads of eggs, Smarties, Caramello eggs and sprinkles and how fun does it look? So in this version, I’m whisking the eggs before adding them to the pastry, which creates a more quiche-like filling. There is no need to drain the excess liquid from the grated zucchini, unless they are overly watery. But don't use a very large dish as the slice will then be much thinner (height wise) and we want to have robust pieces of slice that have a decent height to them.

We want to place the slice onto the lowest shelf of the oven so that it cooks but the surface doesn't brown too quickly. Bake at 220°C/200°C fan/gas mark 7 for 10 minutes, then push the centres in a little and crack in 6 medium eggs for richness. Icon_New Icon_News Icon_News_Roundal Icon_Oil Icon_Oil_Roundal Icon/roundal/Allergen/Peanuts Created with Sketch.These are fantastic in savory slice as they cook very well and maintain a robust crispness that bursts in your mouth. Cool a little before slicing: When the veggie slice is piping hot from the oven it can fall apart a little when you slice it.

Remove the golden pastries from the oven and garnish with a rasher of crispy bacon to bring smokiness. PRO TIP: If your pastry doesn’t come in baking paper, you’ll need to line your oven tray with a sheet of baking paper first. Pour the whisked eggs all over, again using a fork to move it around so that it’s evenly spread over the pastry. All our products are intended for use in a commercial environment and are of a quality level demanded by professionals and serious cooks.Due to the high water content of zucchini, the slice can become soggy and mushy if too much grated zucchini is used. Self-raising flour: this can be substituted for ½ cup of plain flour and ½ teaspoon of baking powder.