Filippo Berio Extra Virgin Olive Oil, 5L

Product Information

Filippo Berio is the most appreciated Italian olive oil in the UK, but I think it’s not the best one, despite its quality being good indeed. This superb olive oil is produced from olives growing in the area of North Mylopotamos, an area that has all the necessary conditions such as the soil and the microclimate to produce one of the very best olive oils in the whole world.

The welfare of local farming communities and development of the agricultural infrastructure in Palestine is of the utmost importance to Zaytoun, and as such they operate as a fair trading company, and have recently achieved Fairtrade Certification for a selection of their range. As a personal trainer, it’s a must for me to pay attention while flavouring my food: the olive oil produced by Filippo Berio, genuine and nourishing, allows me to eat healthy and, contextually, to prepare tasty recipes.It has a high content of unsaturated fatty acids, that makes this Virgin oil one of the most perfect from the different olive growing zones in Spain. Palestine is the home of the olive tree, with some of the oldest olive groves in the world, dating back as far back as 2000 years old. Cold pressed on the day of harvest by our family of farmers in the Agrigento region of sunny Sicily.

In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. Since we launched our business back in 2003, Extra Virgin olive oil has held a special place in our Business, the oils we supply are chosen carefully and we pride ourselves on our offering. La Espanola blends the oils from Picual, Arbequina and Hojiblanca olives to create a delicious flavour which is fruity and slightly peppery. Iceland is unable to accept liability for any inaccuracies or incorrect information contained on this site.

However, food products are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change.

Cypressa have been been sourcing the highest quality olive oil for over 50 years, using only superior quality olives grown on rich and fertile Mediterranean land. It is in the rich nourishing class of the best of the fruity Sicilian, Cretan, and northern Spanish oils and its beautiful green cloudiness bespeaks of care and judicious handling.The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition.

Kolymvari Extra Virgin Olive Oil Gold is extra virgin olive oil from the Kolymvari region of Crete, made only from koroneiki olives, hand picked and cold pressed within 24 hours. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties.The taste is sweet and smooth without the characteristic spiciness and bitterness of the oils from the South of Spain, with a very dense ripe fruit aroma. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.