A Cook’s Book: The Essential Nigel Slater with over 200 recipes

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In that recipe for the lamb with lime and cilantro, Slater gives us the conversation and guidance he wants from a recipe: “Add the lamb and let it color appealingly. For all ebook purchases, you will be prompted to create an account or login with your existing HarperCollins username and password. The RA is a unique institution, an independent charity with a mission to be a clear, strong voice for art and artists, where art is made, exhibited and debated. The best recipes are those that not only work but a delight to read, contain a useful tip or two, and guide the reader to a useful result with ease.

But I also enjoy those that are more than just cold instructions, those that are more than simply ‘do this, do that. A longtime food columnist in the UK and the author of fifteen previous books, he cooks food which is sometimes unmistakably British—Cumberland sausage with cheddar roasted-potato mash; smoked haddock and mussel pie—and a page or two later he’s suggesting food which is resolutely, nimbly not of any single tradition: broccoli with pumpkin seeds and bread crumbs; ground lamb with lime and cilantro. The Hogarth Press where I’m working, is in the heart of the literary world, with authors coming in all the time.

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