Mae Ploy Red Curry Paste, 400g

Product Information

While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. Thai Kitchen, with double the amount of paste, has a thicker curry sauce, but still delivers weaker flavours. Maesri is a paste with a good flavour base, but it is significantly weaker than the top 3, and would require a larger amount of paste.

Due to her strong character and her aim to preserve the authenticity of Thailand, her name was chosen for the brand. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. They're also used in many dishes beyond Thai curries, such as this cauliflower stir fry and Thai fish cakes.Don’t worry - The leaves are much more delicious than the bugs which share the environment with them.

If you're sensitive to salt and can handle just a little spice, this is what I would use so that you have room to add more paste without fearing that it would become too salty or spicy. The main ingredient in this Mae Ploy Thai green curry paste is green chillies, distinguishing it from red curry paste (made from red chillies). After over a decade of teaching Thai cooking, one question comes up again and again: "What is the best brand of Thai curry paste? I have used Mae Ploy Red Curry Paste for a long time, I use the 50 g small packet and keep it in the Freezer. Please correct the article stating it is not a vegan version so that no one accidentally dies from a shrimp allergy.I’m not seasoning them with fish sauce for this because most curry pastes already come with quite a bit of salt, and without any meat or veggies any fish sauce added would make at least some of these unpalatably salty. However to my delight I just discovered my local produce market in Maple Ridge carries Mae Ploy curry paste in packets and tubs. For each type of paste, there’s a basic expectation of what it should taste like; but like any recipe, everyone has their own specific formula, hence all these brands. I chose only brands that have been around for a long time and have a good reputation; so they’re all coming in with a certain amount of cred. Use this fragrant, spicy paste to make a classic Thai massaman curry, with its fragrant spiced sauce of lemongrass and galangal.