Bistefani Krumiri Classic Biscuits (300g)

Product Information

The Krumiri recipe has never changed: the same ingredients as always, the same proportions as always.

v=1702115320"}},{"id":260613013597,"handle":"on-offer","title":"On Offer","updated_at":"2024-01-29T13:50:04+00:00","body_html":"Big savings on your favourite artisan ingredients. Piemonte (or Piedmont) is the second largest region of Italy, found in the north west of the country. A crumbly shortcrust pastry, a cookie that reinterprets the traditional Krumiro recipe with a crunchy dark chocolate heart.After spending an evening with friends in his local café, Domenico Rossi invited them all to his confectioner’s kitchen and there, with a little alchemy and a touch of magic, he baked the very first Krumiri. Lightly flour and butter an oven tray before artfully creating the 10cm long ' canelli' or 'sticks'. Many say they were named after a popular liqueur of the time, but another more than possible explanation derives from a news report of the period. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for your reading the product packaging and label before use.

Enjoy the exquisite taste of Krumiri and experience the dedication that goes into each and every one.Fun fact: According to various legends, the shape of Krumiri is inspired by the sovereign Vittorio Emanuele II and his famous ‘handlebar’ mustache. Its largest city and the original capital of Italy is Turin, the bustling business and culture hub of northern Italy. The longest nights of the darkest period of the year were deeply felt by who lived their lives based on the rhythms of the land. Our Piemonte travel articles will take you from Lake Maggiore to Alba, Asti, Bra and Barolo before continuing to Turin and then east along the Po Valley. The strips of dough are cut by hand into small portions with a special cutter and each one is bent by hand into the traditional moustache shape, just like Victor Emanuel II’s moustache.

Imported by Delicatezza 7 Tileyard Road, London, N7 9AH Ingredients Wheat flour, sugar, palm oil, eggs, butter, honey, salt, flavouring. Don’t overlook them, dear reader,” wrote the Gazzetta di Torino newspaper in 1884, when it introduced Krumiri to the general public and invited gourmets to go and try them at the Turin Exhibition. The images of the products are purely indicative, the products sent may undergo changes in packaging and format.Having said that about the product, every single staff is not friendly and rude every time I went there, there is always a frustrating story, this included the owner.

The process may be simple, but it demands a wealth of experience and a true passion for the art of baking. Perhaps it’s the traditional values that go into making it; perhaps it’s the combination of authentic flavours.

There’s always the strong desire to look towards the future and a new era, but also to respect traditions that convey values and security at the same time.