Hotel Chocolat Cocoa Gin, 500 ml

Product Information

of profits from the miniature bottles are contributed to the Sheldrick Trust's efforts - nurturing baby elephants who have been orphaned in the wild. The result is a beautifully balanced, unsweetened, dry gin with rich and luxurious chocolate and zesty orange notes. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. We were drawn to work on this latest project with Pavel due to his standing up and speaking out against his Russian government, and showing full support for Ukraine. If you have joined us after the exclusive release you’ll receive your bottle within 2-5 working days.

Made using a mix of classic gin botanicals, orange peel, and cocoa nibs, this is even suitable for those who don’t like milk or milk chocolate. Seagrass captures carbon from the environment up to 35 times faster than tropical rainforests, making it a key weapon in the battle against climate change. Elephant Orange Cocoa Gin is an invigorating, citrus-fresh gin variant (40% ABV) that surprises with its aromatic complexity of sweet organic oranges and gently roasted cocoa beans. Made with a subtle Sloe gin ganache and tumbled in raspberry, these Fairtrade Milk Chocolate Sloe Gin truffles are to die for!

cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring) essential lemon oil, essential lime oil.

Distilled in Tarquin's flame-fired copper pot stills with moreish pistachios and rich dark chocolate. This is undoubtedly one of my all time favourite gins and I’m not normally a fan of chocolate orange. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. The gin, which was hand-made and bottled and labelled by hand, was crafted using single source cacao beans from the Gran Nativo Blanco from Peru. There are flavoured gins and cordial gins, the first being a spirit with a bold secondary flavour (after juniper), and the second being a sort of gin liqueur.As always, we’ve kept cocktails firmly in mind and this makes an outstanding Negroni, and a delicious base spirit for your Expresso Martini. White Chocolate: Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOY Lecithin (E322), Flavouring: Natural Vanilla. The botanical and herbaceous notes of the Elephant London Dry Gin undoubtedly give the Orange Cocoa Edition its full-bodied base, while the zesty and sweet citrus notes of the orange combined with the dry, velvety chocolate flavours of the cocoa bean. I am always a bit wary of such products (another example being the Earthworm Gin); little information is often provided on the product and they come in unusually small and expensive bottlings.