Lotte Ghana Milk Chocolate By From Japan 55G

Product Information

Well, the natural and high-quality ingredients made in the making of this popular chocolate are the game-changers. I could never have got through without the rich, dark (but not bitter), mouth-filling, heavenly dark Ghana. Best Before' dates (not to be confused with 'Use By' dates found on products such as fresh meat and fish) are simply a manufacturers guideline concerned to a products quality. No offense, but I think the next time you taste a food or for most part another Ghanaian Chocolate, make sure you’ve not eaten any European food with additives and that your mouth is clean of any European Chocolate. Ghana cocoa beans, cherished for their superior quality, grow in the country's equatorial climate, yielding rich and nuanced flavours with hints of red fruits, caramel, and nutty undertones, making them an exquisite choice for crafting a diverse range of chocolate delicacies.

Golden Tree Chocolate is the best in the world and has won international awards, so you don’t know what you are saying. The cynic in me thinks that that may have something to do with the fact that they make a coffee flavoured milk chocolate bar at the same factory, and it’s not actually meant to taste that way. Every block melt in your mouth as you feel lost in the world of creamy cacao and enjoy the sinful delight. Just like when u visit the world of Coca Cola in Atlanta they have various taste of Coke from around the world, we should maintain that uniqueness in the way people produce their products.

Eat a block of Lotte’s signature confection, and you’ll be treated to a velvety texture with melt-in-your-mouth goodness. Due to their production size, you would imagine this is an industrialized area for the cultivation of the product, although many farmers are struggling to get by. Every once in awhile I would come across a bar that seemed dried out and grainy but for the most part it was wonderful. If one really wants it to melt in the mouth, it could be placed in very hot water for it to soften up then you will get to know how smooth it is and is not a crude product after all.

The chocolate is wrapped in aluminum foil to preserve the chocolate bar and protect it from the elements. The moderate sweetness of this chocolate bar is one of the prime reasons why this treat is so famous in Japan and now in the rest of the world. i know this is a bit off but I’m trying to customize some for my engagement and I’ll need to make new wrappers for that. It is a milk chocolate with a rich taste that combines the sweetness and aroma of charred milk with a rich flavor.

Place it in your bag before you go you work or school so that you’ll have a sweet treat after your meal. If the cosmetic effect is appealing but the percentage of cocoa used is gradually diminishing , then it is pathetic. If you believe that the best chocolate in the world comes from Switzerland, it is time to learn the facts. Ghana white chocolate is characterized by a rich and mellow taste of milk and a smooth melting mouth. Please can any one tell me is the: Lecithin (An emulsifier) in the kingsbite milk chocolate is from Animal Fat or Plant Fat.