Nongshim Chapagetti Noodle Pasta, Chajang, 4.5 Ounce (Pack of 16) by Nongshim

Product Information

Plus, each pack contains only one servings so as long as you can resist coming back for seconds, Chapagetti promises deliciousness with no waste! It is also a great option for those who are looking to explore Korean cuisine and experience the unique flavours of Korean instant noodles. Black noodle is one of my all time favorite foods as a kid, I can never get enough, so this product is a meal come true. Noodles 86%: Wheat flour, Potato Starch, Palm Oil, Salt, Antioxidant E306, Emulsifier E322 (contain soy), Sunflower Oil, Acidity Regulators E501 E500 E339, Green Tea Extract, Colour E101. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition.

The immigrants, mostly from China’s Shandong Province, brought along their traditional cuisine, and among these Chajangmyun seems to have been the most popular. I do one minute less but add a bit more water in the second step to make the flavourings being soaked up by the noodles.Thick, soft and chewy noodle is topped with authentic chajang sauce which is made by roasting chajang sauce and onion.

I've added ingredients such as mushrooms or vegies or tofu and I've had it just as it comes, and it works very well with added ingredients and isn't bad on its own at all.

Addition of generous portion of dried extras such as dried carrot, onion, textured soy protein and seasoning oil made of olive oil enhances the flavor. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. Simply boil the noodles, drain the water, and add the black bean sauce and vegetable flakes to create a delicious and satisfying meal. Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item. Place dried veggie bits and powder at the bottom of the bowl first for better hydration, then break noodles on top, followed by oil over noodles.

One of the main characteristics of Chapagetti is the thick noodles that are reminiscent of the Chajangmyun dish. With Chapagetti, you pour away the excess water, put in the chajang powder, mix it up and you create a fun, rich and delicious "black spaghetti. Soy vegetable flakes 2% : Textured vegetable protein ( soy, wheat gluten), white cabbage, fried potato (potato, palm oil), onion, carrot.

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