Beer Hunter Beavertown Bones Craft Lager Gift Set with Official Bones Pint Glass (3 Pack) - 4.4% ABV

Product Information

Description Bones - smooth, crisp, refreshing and brewed using our unique gold award winning Beavertown recipe. From the IPA’s that were created to travel the seas to British colonies, to the porters enjoyed by 19th century transportation workers of London, it’s clear that England has a diverse history of beer production.

Taste: Doughy pilsner malt flavours and herbal noble hop flavours are lifted by the sparkling carbonation.Over 10 years ago, something crash landed in the kitchen of a North London grill joint and Beavertown was born in BBQ sauce and gamma-rays. Having been worked on by Beavertown Brewery for 5 years Bones is the first core lager in their range. Choose from our unique gold award winning Bones Lager or our limited edition Potted Planets Rice Lager. So next time you're in the pub with your mates, you can impress them all with your lager and IPA mastery. Set up in 2011 by Logan Plant in the kitchen of Duke's Brew and Que, Hackney, Beavertown has since re-located and now enjoys a little bit more space to push the boundaries of brewing and get their beer out to the thirsty masses.

Sweet digestive biscuit and honey is followed by the tingle of floral and spicy hop bitterness and then a snappy finish that leaves you craving more. This has continued to modern day, with a huge choice of styles from brewers all over the country found across our beer range. After it's been brewed, it then usually sits in a cold environment for a long time to develop its finer flavours. Brewed using Beavertown's unique gold award-winning Beavertown recipe so you know you're in for a treat here!

From our anytime, easy drinking, classic ‘Neck Oil’ to craft icon ‘Gamma Ray’ and the full flavoured Lupuloid we’re making space for some cosmic taste. Crisp, refreshing, mouthfilling and really tasty this is a spot on easy drinking, quality British lager. But, if you wanna get specific about it, lager is a beer that's been brewed at a cool temperature by slow fermentation (oooh, science).