Quaker Dinosaur Eggs Brown Sugar Instant Oatmeal 400g Box

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Dinosaur eggs oatmeal was probably one of the few ways to get kids to eat lumpy grey porridge (whether it was healthy is a whole other thing). I would always have this for breakfast as a child and having tried it again many years later it’s still just as good as I remembered it to be. However, this past week, I had a craving for oatmeal cookies and when I looked in my pantry, I did not have any quick or rolled oats. How to Turn Your Favorite Childhood Cereal Into Epic Pancakes Because pancakes plus your favorite childhood cereal makes for one epic breakfast. Anyways, since this was a genius experiment with good results (yes, I did feel like a scientist, maybe I am becoming like Rick from Rick and Morty haha), I decided to share my recipe and tips with you guys.

From these “eggs” little baby coloured mashmallow dinosaurs hatch and float to the surface of your breakfast. If you made the meal yourself, assembling a bowl of dinosaur eggs oatmeal may have been your first experience with mindful cooking. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.Shake hardened eggs in a bag with powdered sugar, then pour them into a creamy brown sugar and cinnamon-kissed oatmeal. Change country: -Select- Afghanistan Albania Algeria American Samoa Andorra Angola Anguilla Antigua and Barbuda Argentina Armenia Aruba Australia Austria Azerbaijan Republic Bahamas Bahrain Bangladesh Belarus Belgium Belize Benin Bermuda Bhutan Bolivia Bosnia and Herzegovina Botswana Brazil British Virgin Islands Brunei Darussalam Bulgaria Burkina Faso Burundi Cambodia Cameroon Canada Cape Verde Islands Cayman Islands Central African Republic Chad Chile China Colombia Comoros Cook Islands Costa Rica Cyprus Czech Republic Côte d'Ivoire (Ivory Coast) Democratic Republic of the Congo Denmark Djibouti Dominica Dominican Republic Ecuador Egypt El Salvador Equatorial Guinea Eritrea Estonia Ethiopia Falkland Islands (Islas Malvinas) Fiji Finland France Gabon Republic Gambia Georgia Germany Ghana Gibraltar Greece Greenland Grenada Guam Guatemala Guernsey Guinea Guinea-Bissau Guyana Haiti Honduras Hong Kong Hungary Iceland India Indonesia Iraq Ireland Italy Jamaica Japan Jersey Jordan Kazakhstan Kenya Kiribati Kuwait Kyrgyzstan Laos Latvia Lebanon Lesotho Liberia Liechtenstein Lithuania Luxembourg Macau Macedonia Madagascar Malawi Malaysia Maldives Mali Malta Marshall Islands Mauritania Mauritius Mayotte Mexico Micronesia Moldova Monaco Mongolia Montenegro Montserrat Morocco Mozambique Namibia Nauru Nepal Netherlands Netherlands Antilles New Zealand Nicaragua Niger Nigeria Niue Norway Oman Pakistan Palau Panama Papua New Guinea Paraguay Peru Philippines Poland Portugal Puerto Rico Qatar Republic of Croatia Republic of the Congo Romania Rwanda Saint Helena Saint Kitts-Nevis Saint Lucia Saint Pierre and Miquelon Saint Vincent and the Grenadines San Marino Saudi Arabia Senegal Serbia Seychelles Sierra Leone Singapore Slovakia Slovenia Solomon Islands Somalia South Africa South Korea Spain Sri Lanka Suriname Swaziland Sweden Switzerland Taiwan Tajikistan Tanzania Thailand Togo Tonga Trinidad and Tobago Tunisia Turkey Turkmenistan Turks and Caicos Islands Tuvalu Uganda United Arab Emirates United Kingdom United States Uruguay Uzbekistan Vanuatu Vatican City State Vietnam Virgin Islands (U. Remove lid, and cook, stirring occasionally, until oats are tender and water is almost absorbed, about 2 minutes.

And since I’m the kind of person who can let anything be, I decided to make my own version, borrowing the coating technique from puppy chow to form an “egg shell” around dinosaur-shaped sprinkles. Put the remaining 2 cups into a blender and process until powdery, then place into the bowl with the whole oats. Whole grain oats, dinosaur egg shaped pieces (sugar, dextrose, hydrogenated palm kernel oil, palm kernel oil, palm oil, annatto [color], carnauba wax, confectioner's glaze, corn maltodextrin, magnesium stearate, modified corn starch, natural flavor, red radish juice [color], spirulina extract [color], sunflower lecithin, turmeric [color]), sugar, salt, natural flavor, calcium carbonate, carob powder, molasses, reduced iron, niacinamide (one of the b vitamins), folic acid (one of the b vitamins), cholecalciferol (vitamin d3), pyridoxine hydrochloride (one of the b vitamins), riboflavin (one of the b vitamins), thiamine mononitrate (one of the b vitamins).Microwave white chocolate in a small microwaveable bowl on HIGH until melted, about 1 minute and 30 seconds, stirring every 30 seconds. Then, add the chocolate chips and put your mixer on stir speed (the lowest setting) until it is all combined. Should you not find what you're looking for, please do not hesitate to reach out as we have new products launching every month. One serving (38 g) of Quaker ® instant oatmeal supplies 30% of the daily amount of fibres shown to help reduce cholesterol. Plus, it is really cool because the dinosaurs get discovered while you are eating it, so it would be really fun for kiddos!

If you like your oatmeal completely inundated with dinosaur eggs (and who can blame you), double the egg recipe! Whole grain rolled oats, sugar, “Dinosaur eggs (sugar, dextrose, partially hydrogenated cottonseed and SOYBEAN oils, maltodextrin, confectioner’s glaze, magnesium stearate, modified food starch, SOY lecithin, artificial colouring: E129, E110, E102, E133, natural and artificial flavouring, bleached beeswax, carnauba wax), calcium carbonate, salt, guar gum, caramel colouring, niacinamide, reduced iron, vitamin A palmitate, pyridoxine, hydrochloride, riboflavin, thiamin mononitrate, folic acid.It’s a morning adventure with 34 grams whole grains per serving and the sweet flavor of brown sugar. Some of my personal childhood favorites included jelly sandwiches (why I would ever betray peanut butter in such a way is far beyond me now), frozen peas and carrots (yep, straight from the freezer into my mouth), and pickled beets (I can’t even explain this one). Whole Grain Rolled Oats (With Oat Bran), Sugar, Dinasour Egg Shaped Pieces (Sugar, Dextrose, Partially Hydrogenated Soybean And/Or Cottonseed Oil, Maltodextrin, Confectioner's Glaze, Magnesium Stearate, Soy Lecithin, Modified Corn Starch, Red 40 Lake, Yellow 6 Lake, Yellow 5 Lake, Artficial Color, Blue 1 Lake, Bleached Beeswax, Carnauba Wax, Natural And Artificial Flavors), Natural And Artificial Flavors (Contains Wheat, Soy And Milk Components), Salt, Calcium Carbonate, Guar Gum, Oat Flour, Caramel Color, Niacinamide*, Vitamin A Palmitate, Reduced Iron, Pyridoxine Hydrochloride*, Riboflavin*, Thiamin Mononitrate*, Folic Acid*.

Pour egg mixture through a fine wire-mesh strainer over a trash can to remove excess powdered sugar. Whole grain rolled oats, sugar, dinosaur egg shaped pieces (sugar, dextrose, hydrogenated palm oil, vegetable oil [palm kernel oil, palm oil], magnesium stearate, modified corn starch, sunflower lecithin, confectioner's glaze, carnauba wax, colour, spirulina extract, natural flavour), salt, natural flavours. A quick note on this, I have made this both ways of keeping them cold overnight and straight out baking them, and they are the best when they are chilled, so fight the temptation and keep them cold overnight. Another special note: when you put them in a jar, bag, or cookie stand, put one slice of bread in it to keep them soft. Melt white chocolate until smooth, then dollop it into a piping bag (a plastic baggie with a snipped corner works in a pinch.

Change country: -Select- Afghanistan Albania Algeria Andorra Angola Anguilla Antigua and Barbuda Argentina Armenia Aruba Australia Austria Azerbaijan Republic Bahamas Bahrain Bangladesh Belarus Belgium Belize Benin Bermuda Bhutan Bolivia Bosnia and Herzegovina Botswana Brazil British Virgin Islands Brunei Darussalam Bulgaria Burkina Faso Burundi Cambodia Cameroon Canada Cape Verde Islands Cayman Islands Central African Republic Chad Chile China Colombia Costa Rica Cyprus Czech Republic Côte d'Ivoire (Ivory Coast) Democratic Republic of the Congo Denmark Djibouti Dominica Dominican Republic Ecuador Egypt El Salvador Equatorial Guinea Eritrea Estonia Ethiopia Falkland Islands (Islas Malvinas) Fiji Finland France Gabon Republic Gambia Georgia Germany Ghana Gibraltar Greece Greenland Grenada Guatemala Guernsey Guinea Guinea-Bissau Guyana Haiti Honduras Hong Kong Hungary Iceland India Indonesia Iraq Ireland Italy Jamaica Japan Jersey Jordan Kazakhstan Kenya Kiribati Kuwait Kyrgyzstan Laos Latvia Lebanon Lesotho Liberia Liechtenstein Lithuania Luxembourg Macau Macedonia Madagascar Malawi Malaysia Maldives Mali Malta Mauritania Mauritius Mexico Moldova Monaco Mongolia Montenegro Montserrat Morocco Mozambique Namibia Nauru Nepal Netherlands Netherlands Antilles New Zealand Nicaragua Niger Nigeria Norway Oman Pakistan Panama Papua New Guinea Paraguay Peru Philippines Poland Portugal Puerto Rico Qatar Republic of Croatia Republic of the Congo Romania Rwanda Saint Helena Saint Kitts-Nevis Saint Lucia Saint Pierre and Miquelon Saint Vincent and the Grenadines San Marino Saudi Arabia Senegal Serbia Seychelles Sierra Leone Singapore Slovakia Slovenia Solomon Islands South Africa South Korea Spain Sri Lanka Suriname Swaziland Sweden Switzerland Taiwan Tajikistan Tanzania Thailand Togo Tonga Trinidad and Tobago Tunisia Turkey Turkmenistan Turks and Caicos Islands Uganda United Arab Emirates United Kingdom United States Uruguay Uzbekistan Vanuatu Vatican City State Vietnam Virgin Islands (U. My husband is a HUGE dinosaur fan and can tell you just about every single name of dinosaur out there so yeah, it’s for adults too. Not everyone reacts to all tree nuts, so it's best to work with your doctor or dietitian to understand your unique needs. It’s terrible, horrible confession: From the ages of 8 to 14, I seldom (really, never) ate breakfast. Spray your baking sheet with cooking spray, scoop the cookie dough out one by one and roll them into little balls, then press lightly to flatten, put plastic wrap on top, and put them into the fridge overnight.