Damascus Kitchen Knife Set 9pcs,Chef Knives Set 67 Layers VG10 Damascus Steel, Japanese Professional Kitchen Sharp Knife Set with Beechwood Knife Block

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Whether you're a professional chef or a passionate home cook, our Damascus steel kitchen knives will help to elevate your culinary experience. One of the best cookware brands ever, with the limelight going to the brand's technology-backed, patented laser-etched hexagon hybrid cooking surface that's both nonstick and stainless steel. Its design is particularly suited for up-and-down chopping motions, ideal for quickly processing large quantities of vegetables with uniformity. Its versatility makes it excellent for intermediate-sized tasks, such as trimming meat, slicing cheese, or cutting sandwiches. C. Based on this, it should be correct to assume that Damascus steel itself had begun to appear earlier than that period.

This has quickly become my go to knife, whether I am chopping nuts/herbs or preparing meat and vegetables .The serrated edge slices through without crushing, making it ideal for pastries, fruits with tough skins, and even layer cakes.

They are probably not the best Damascus steel knifes out there, but for a home chef who loves cooking, these are beyond expectation. v=1647515394"}},"requires_selling_plan":false,"selling_plan_allocations":[]},{"id":42512315580661,"title":"7. Designed with a focus on durability and performance, this is a beautiful knife for professional chef's which can be personalised with an engraved message on the blade. PARING KNIFE is a small all-purpose knife with a plain edge that is ideal for peeling (or "paring") fruits and vegetables, and other small or intricate work (such as de-veining a shrimp, removing the seeds from a jalapeño, 'skinning' or cutting small garnishes). It means that these steel objects had already been manufactured a couple of centuries before the period when “iron pillar of Delhi” was established.The handles are formed from G10, a material made by layering fiberglass cloth, soaked in epoxy resin, then compressed and baked resulting in outstanding strength and beauty. Finished with a pakkawood handle, this durable knife is ideal for daily kitchen use and is an indispensable multi-purpose addition to your kitchen arsenal. SANTOKU KNIFE is naturally built for creating thin slices of meat, seafood, cheese, fruit, and vegetables. All knives boast high carbon VG10 stainless steel blades with an above industry standard hardness of up to 62 HRc.