Amaro Nonino Quintessentia 35% 70 cl. Aperitiv/Bitter

Product Information

Although the recipe is proprietary, speculated botanicals include wormwood, quinine bark, gentian root, and thyme. Although the herbaceous amaro dates to just 1992, the recipe is the result of generations of distilling. The Borgo Nonino, immersed in the Friulian countryside, in Persereano, is a complex consisting of 6 rural buildings, the oldest of which date back to the age of Napoleon.

The most famous Amaro Nonino Quintessentia cocktail is the Paper Plane, a Sam Ross modern classic, but it can be used as a modifier in a wide range of drinks, adding herbal character and a mild sweetness. It should be served in a tumbler with ice and a slice of orange peel or with crushed ice and a sprig of mint as a fabulous aperitif.Amaro Nonino Quintessentia is light-bodied and herbaceous, with notes of herbs, caramel, cinnamon, and bitter oranges. We’ve selected the best of the best, made by us and our friends, with also a selection of cocktails, wine and barware sold or used by our sister bars Discount Suit Company and The Sun Tavern. Delicious served as an aperitif with ice and a slice of orange, or as a digestif at room temperature to complete the meal. The long connection between the Royal Navy and rum can be traced back to 1655 and Vice-Admiral William Penn's expedition to the West Indies.

You will not be able to complete your purchase of spirit/liquor products if you enter a PO Box or are in one of those locations. With great softness, the citrous notes are lessened and it gains great elegance declined in different and enveloping notes. Amaro Nonino Quintessentia was born when, in 1992, fifth-generation sisters Antonella, Cristina, and Elisabetta Nonino replaced the original grappa in the Amaro Carnia recipe with the aged UÈ grape distillate. I should say at once that making money has never been our primary motivation, even in an age when profit appears to be the universal measure of success.

An amaro from Nonino, a family-owned company who have been distilling since 1897, Quintessentia is made with herbs and grape eaux-die-vie, aged in Nevers, Limousin and ex-sherry oak. Amaro Nonino Quintessentia is an Italian amaro or bitter liqueur (amaro means “little bitter” in Italian). The original contained Campari in lieu of Green Chartreuse, but Ross found the results slightly too bitter and eventually swapped in Aperol alongside equal measures of bourbon, Amaro Nonino Quintessentia, and fresh lemon juice. They create the single varietal Grappa, Monovitigno® Nonino, distilling the pomace of Picolit grapes separately. Unfortunately, due to laws/regulations we cannot deliver spirit/liquor products to any PO Box addresses or in some cases to all states, countries, or providences.

small casks and barriques of different types of wood, among which Nevers, Limousin, Grésigne, and ex-Sherry Oak and Acacia, Wild Cherry and Ash Wood. This intriguing spin on the Negroni features Amaro Nonino, with hints of cocoa, citrus, licorice, and an herbal bitter finish. Herbs used for flavouring may include any of the following: gentian, angelica, cardoon, cinchona ( china), lemon balm ( melissa), lemon verbena ( cedrina), juniper, anise, fennel, zedoary, ginger, mint, thyme, sage, bay laurel, citrus peels, licorice, cinnamon, menthol, cardamom, saffron, rue ( ruta), wormwood ( assenzio), and elderflowers ( sambuco). If you're a spirits enthusiast or just someone who appreciates a good cocktail, there's no reason not to sign up to see how Spirits Network can help you drink better.

Amaro Nonino is such a balanced amaro: it’s not as sweet as many and even easier to drink, in our opinion. Amaro Nonino Quintessentia lends herbal character and a slight touch of sweetness to a simple combination of Old Overholt rye whiskey and dashes of Angostura and orange bitters. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer.

It is situated at 500 meters from the Nonino Distilleries, on the edge of 10 hectares of wood made by Benito with the essences of Friulian woods.Schmeck combines the ingredients with aged rum, Amaro Nonino Quintessentia, herbaceous Licor 43, and Batavia Arrack, a distilled spirit made from sugar cane and fermented red rice. If you and those who receive your gifts are not entirely delighted with any of our products we replace them or offer a full refund. All our products, whether food, wine or accessories, are carefully chosen for their quality and value. A superb quality Amaro from Nonino made with grappa distillate and herbs aged in barriques and ex sherry casks.