Nin Jiom Pei Pa Koa Cough Syrup-150ml

Product Information

Chinese Pei Pa Koa cough syrup according to an old recipe made from natural Chinese herbs and honey. More recently, The New Paper asked bartender Louis Tan at L'Aiglon to come up with a Chinese New Year-inspired cocktail.

Nin Jiom Pei Pa Koa is a natural herbal dietary supplement and cough syrup that is widely used in traditional Chinese medicine. I’ve suffered with lots of coughs and colds throughout my life (I’m a teacher, comes with the job) and have never found anything that comes close to this. It is often used as a natural remedy for coughs, colds, and other respiratory issues, and is also used as a general health supplement to help boost the immune system and improve overall well-being.Please always read the labels, warnings, and directions provided with the product before using or consuming a product. This amount includes seller specified domestic postage charges as well as applicable international postage, dispatch, and other fees. The two-time Grammy winner takes a cup of mint tea with the "very delicious" syrup in it during his pre-show rituals. If you have a fever over 38°C or coughing persists for more than a week, please consult doctor immediately. Nin Jiom Pei Pa Koa is also a pleasant tasting natural herbal based liquid especially formulated for relief of minor discomfort and to protect irritated areas in your throat.

It contains a blend of herbs, which are known for their ability to help clear the lungs and promote respiratory health. All information regarding health and wellness on this site is provided purely for informational purposes and should not be considered as medical advice. They help us to identify popular products and understand your browsing habits so we can display relevant adverts to you.

Pei pa koa is made up of a blend of herbal ingredients [10] including the fritillary bulb ( Bulbus fritillariae cirrhosae, 川貝母), loquat leaf ( Eriobotrya japonica, 枇鈀葉), fourleaf ladybell root ( Adenophora tetraphylla, 南沙參), Indian bread ( Wolfiporia extensa, 茯苓), pomelo peel ( Citrus maxima, 化橘紅), chinese bellflower root ( Platycodon grandiflorum, 桔梗), pinellia rhizome ( Pinellia ternata, 半夏), Schisandra seed ( Schisandra chinensis, 五味子), Trichosanthes seed ( Trichosanthes kirilowii, 栝蔞), coltsfoot flower ( Tussilago farfara, 款冬花), Thinleaf Milkwort root ( Polygala tenuifolia, 遠志), bitter apricot kernel ( Prunus armeniaca, 苦杏仁), fresh ginger ( Zingiber officinale, 生薑), licorice root ( Glycyrrhiza uralensis, 甘草), [11] and menthol in a syrup and honey base. It is a natural remedy for acute or chronic cough with profuse phlegm including bronchitis,asthma, pertussis, smoker's cough, and emphysema. Nin Jiom Pei Pa Koa known popularly in the Chinese as "Pei Pa Koa" was originated by Nin Jiom of Beijing in the Qing Dynasty. Always consult your healthcare provider to ensure the information displayed on this page applies to your personal circumstances.

The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. Of his creation, which included Pei Pa Koa, TNP said: "And who knew dark rum and Pei Pa Koa would be a match made in heaven?Product Information At hiyou we work to ensure that product information is correct, however the products listed maybe subject to subsequent changes in supplier, recipe, or allergen information. A study at the China Academy of Traditional Chinese Medicine published in a 1994 article, "Pharmacological studies of nin jion pei pa koa", states that Nin Jiom Pei Pa Koa had significant cough relieving and sputum removing effects.