Biona Organic Mixed Nut Butter 170 g (Pack of 3)

Product Information

Ate it while in Germany but it is outrageous here in the states so that is my next venture just need to find hazelnuts in bulk. If it starts to smell a bit burnt, switch it off and let it cool down for a while before continuing. You can activate the nuts instead by soaking and dehydrating them (this is the healthiest option), but it will be more difficult to get them to release their oils and achieve that creamy result (adding a bit of oil usually helps in this case). It is a combination of many different types of nuts so you can mix and match according to your tastes and preferences.

With nothing but 100% whole roasted nuts inside, the nut oil may separate on occasion but this does not affect the quality of the product. If some of the nuts you have on hand are already roasted, add them to the baking sheet in the last few minutes (or bake them just a few minutes), since heating them helps with the blending.

A unique blend of peanuts, hazelnuts, cashew nuts and almonds, you can enjoy all the benefits of these nutritious nuts in one sitting.

So after quite a few batches of homemade nut butter, we have learned some simple tricks that we wanted to share. With nothing but 100 percent whole roasted nuts inside, the nut oil may separate on occasion but this does not affect the quality of the product. I have roasted my own fresh raw pecans (nothing added during roasting) and then blended into pecan butter. We’d recommend leaning more toward nuts that are creamy and fairly neutral in flavor such as almonds, cashews, walnuts, pecans, hazelnuts, and macadamia nuts. I used to use Pure, but I could not find a spread without dubious vegetable oils or fats so I thought this would be a simple alternative.The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. I think cashew butter is one of those nut butters that does not inherently have a super aggressive flavour, but rather adds great richness to whatever it is added to. I toasted the seeds in a pan right before blending; they were still pretty warm when I threw them in the food processor. Możesz przeczytać więcej o plikach cookies, których używamy oraz zaktualizować swoje ustawienia w każdej chwili.