Lot No. 40 Canadian Rye Whisky 70cl, 43% ABV

Product Information

Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. Distinctive and immediately recognisable, Amaro Montenegro beings with syrupy sweetness and then notes of mild bitters and botanical essences begin to take over, leading to a citrusy end note. Hennessy XO was created by Maurice Hennessy himself 1870 and was initially reserved for the maker and his friends only, a mark of its excellence. Go back in time to the downright dirty history of the American speakeasy and you’ll find Angostura Orange bitters in a huge number of different drinks. Lot 40 Canadian Rye is earthy and fruity on the nose with notes of apple, cinnamon, and burnt toffee.

A balance of intense flavours has been patiently nurtured over a minimum of 20 years and in this time the flavours blend to create the refined, excellence that Courvoisier is known for. It is a rich, fruity Canadian whisky with plenty of winter spice flavours, crafted using 100% rye grains to showcase the true complexities of rye whisky from Canada. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Un-examined or un-checked goods that result in a subsequent claim outside of a 48 hour period will not be accepted. Don Livermore, who changed the recipe slightly due to his findings with his PhD, where all of Lot No.Please always read the labels, warnings, and directions provided with the product before using or consuming a product. In the case of Lot 40 they do a second distillation in the pot still, so although it’s all pot distilled, it’s not only pot distilled.

I get light and tamed tastes of rye spice, honey, cinnamon, adzuki beans, sakura liqueur, red rice tea, and leather. I think I still have a bottle of the original version stashed away somewhere – I must try to find it.Taste etc I can’t add to what others have said, all I can add is that you should not miss this if you like Rye or are just starting off with Ryes. But, having had to deal with jetlag and having spent a huge portion of the day at the Capilano Bridge, I didn’t think to ask.

I initially thought that this was a new brand until I found out it was being produced until the 1990s. I didnt notice the rum selection, but they had a really good selection of wine, agave spirits and whisky because I was in a rush. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. In the unlikely event that you're not happy with your purchase, for whatever reason, then please do get in touch so that we can make amends.Among the most popular rye whiskies in the world, Lot 40 is produced with small batch distillation in copper pot stills to capture the very best that this classic spirit has to offer.

On the bright side, it’s different from the typical American rye whiskey that’s usually on the sweeter side and/or heavy on rye flavor. Eating in Richmond almost felt like being in Hong Kong due to the numerous dim sum restaurants, and being surrounded by folks speaking Cantonese.A31 to AB38, AB40 to AB56, IV1 to IV28, IV30 to IV32, IV36, IV40, IV52 to IV54, IV63, KW1 to KW14, KA27, KA28, PA21 to PA38, PH4 to PH41, PH49, PH50, BT (Northern Ireland). I’m sure you know this already but the term “rye” in Canadian whisky is more of a colloquialism and doesn’t refer to any specific requirements. Another elegant offering from Courvoisier, Courvoisier VSOP has been intricately crafted to create a smooth balance of flavours. They believe their distillation process ensures their bourbon’s rich, powerful flavour and the addition of red winter wheat adds a necessary smoothness. Also, living in a tropical country, I almost always look forward to going to cold places, because you can always add on more layers to insulate yourself… while you can only take off so much to beat the heat.