Foursquare Distillery Doorly's XO Barbados Rum 70 cl

Product Information

Bislang habe ich noch nie zuvor einen Rum aus Barbados probiert, aber dafür aus etlichen anderen Ländern. Martin Doorly evolved into Doorly's Macaw Rum, and became the first bottled rum exported from the island. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.

The driver will input your year of birth into their device and may then require an ID check to complete the age verification process. Innovation means that distillation is performed under vacuum and thus at a lower temperature producing a better quality spirit. The pot still gives the rum greater complexity and depth of flavour and is truly an artisanal small batch process. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer.The distillery exports RL Seale 10 Year old, the Foursquare exceptional cask series, the Doorly’s range of fine rums amongst others. Doorly's Rum has been made on the Island of Barbados since 1908 and was remarkably the first rum brand ever to be exported from the island. Doorly's XO Barbados Rum is an expertly crafted blend of rums aged for 5-12 years then matured in Oloroso sherry casks for extra complexity.

Being wholly family owned means we are free to pursue a perfectionist agenda compared to most Caribbean rum distilleries which are beholden to the major spirit companies. They mention that it has a pretty strong bourbon flavour profile, it's great as a sipping rum and that it'd be an amazing drop for rum lovers. The XO is distinguished by a second maturation phase in Spanish oloroso sherry casks, which gives it an extra aroma finish and a unique flavour profile to savour. Facebook sets this cookie to show relevant advertisements to users by tracking user behaviour across the web, on sites that have Facebook pixel or Facebook social plugin. Palate: The palate is rich and layered with vanilla, a bit of rancio, orange zest, and stewed berries.Although you may not be familiar with the Rum Duty Act of 1906 in Barbados, the ramifications of this legislation was significant in forging the landscape of Bajan rum since its enactment. The Foursquare Distillery occupies the site of a former sugar factory that dates back to 1636 and, as one of the most modern and efficient rum distilleries in the world, is designed to be both highly energy efficient and environmentally conscious.

Patiently matured over 14 years within ex-bourbon casks, this creation reaches new heights of flavour. L. Seale’s who kept the tradition and made Doorly’s their main export brand – they even kept the signature colourful macaw on the labels. We like nothing more than tasting wine with fellow enthusiasts and sharing the stories of the people who have created the wine.Seale also decided that the Doorly's brand would continue to trade under its name, keeping the traditional bottling, design and Neotropical Parrot image on the bottle as a recognisable trademark.

A rich, spicy yet subtle rum with surprisingly mellow and complex flavours resulting from its maturation in old oloroso sherry casks. RL Seale is one of Barbados' oldest trading houses, a family-owned business whose involvement in rum-making extends from father-to-son since 1820. For that the same reason I couldn’t take a photo of the bottling, but the branding is the same as the 5YO. Rum has been produced on the island of Barbados for more than 300 years, but it was not until the 1906 Rum Duty Act was passed that the industry began to develop as we know it today.Head distiller, Richard Seale, is one of the region’s most innovative distillers and blenders and has a passion for producing perfect rum with great flavour. Finish wise we are left with a spicy and slightly heated end to the rum – white pepper and lots of ginger and a trace of cinnamon. While I’m sure it was a business decision as well, one of the reasons for incorporating all these labels under the R. The distillery produces light rums in a threecolumn vacuum still and heavier rums in a modern pot still. This is one of the best white rums out there, especially if you’re looking to make a Daiquiri – has a great amount of body and flavour alongside a very pleasant, creamy mouthfeel – I drink this neat whenever crave something coconuty (without any actually coconut added).