Comfort and Joy: Irresistible Pleasures from a Vegetarian Kitchen

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So it is not an exaggeration to say to say that the Burnt Courgette and Cardamom Dip with Crispy Capers (page 25 of the book) that I made this weekend is THE most delicious dip I have ever tasted. Her debut restaurant, Jikoni, was ranked 56th in the UK by the National Restaurant Awards within 7 months of opening and achieved a coveted place in the Michelin Guide in the same year. And the recipe I’m delightedly sharing with you today is her Pea, Preserved Lemon and Mint Dip with Radish Salsa, which ticks all the boxes for me!

Ravinder brings the textures, colours, and tastes of this cuisine to life, adding surprising twists along the way. We use Google Analytics to see what pages are most visited, and where in the world visitors are visiting from. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. I already have Ravinder’a other cook books so was quick to purchase this one knowing how much I love the others. I must first admit I havent made anything from it yet, but the recipes look interesting, enticing and tasty.

If the Jikoni cookbook was a feast for the soul, with its nourishing stories and aspiring dishes, then Comfort and Joy is a real feast for the body. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Her debut book Cook in Boots (HarperCollins, 2009) won the Gourmand World Cookbook Award for the UK's Best First Cookbook and was awarded the first runners-up prize of the World's Best First Cookbook at the Paris Cookbook Fair in February 2010. With equal parts passion and precision, she takes ordinary vegetables, kitchen staples and a handful of essential global ingredients (I can never look back now that I've found Zaatar and Pul Biber), to create picture perfect dishes that pack a punch. Raw, modern and sensual, Comfort and Joy applies Ravinder’s creative ingenuity to approachable veg-centric recipes for home cooks.

For Ravinder, food should be made and shared with abundance in mind, and this sense of pleasure is conveyed on every page. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others.In this book, Ravinder brings together her signature style of storytelling, with a collection of everyday vegetarian recipes that are elegant yet completely practical. We are experiencing delays with deliveries to many countries, but in most cases local services have now resumed.