Hennessy Paradis Rare Cognac, 70 cl

Product Information

As you can imagine, the cognac community is quite tight-knit, given its small regional requirements. The majority of the more popular cognacs originate around the same time frame (early to mid 1700s). Here is a list of alternatives to Hennessy that are quite popular in their own right and similar in price point. Brand Bottled in a distinctive crystal decanter designed by renowned French designer Stéphanie Balini. Shaped in the classic Hennessy style, with a more slender silhouette, the vial is inspired by the elegance of the Russian Empress. Paradis Imperial has notes of freshly cut grass, jasmine, orange blossom, and oak. It consists of eaux-de-vie of which are a reflection of the personality of such a delightful cognac: supple, light and round. The Paradis exemplifies the beauty of simplicity; it is a refined Cognac that is certain to enrapture your senses on many different levels. Its floral character makes it the perfect starting point for those who wish to dip their toes into the fascinating world of Cognac for the first time. This is certainly a well kept secret of the Hennessy family and is one of a particularly precious blend. This is the first of the Hennessy Paradis collection, of which others editions have followed suit over the years such as the Hennessy Paradis Impérial and the Hennessy Paradis Horus. A History of Hennessy

Paradis Impérial is an incredibly nuanced and complex cognac, inspired by the cognac blended for the Imperial Court of Russia in 1818. “The Dowager Empress of Russia commissioned the Maison's first master blender, Jean Fillioux, to create an exceptional cognac for her son, Tsar Alexander I. In 2011, Yann Fillioux, the current and seventh-generation master blender, painstakingly re-created this unique and incomparable blend using tasting notes from the original, crafting a cognac of elegance and extreme subtlety." As we have seen, cognac does have a higher price point than many spirits on the market. However, the time, ingredients, and creativity involved in the process explain why we should expect to pay a little more when searching for a good cognac. They are blended into an excellent cognac defined by its graceful, silky character, highlighting its finely nuanced and harmoniously balanced aromatic qualities.Cognac will spend time aging in Limousin or Tronçais oak casks and the finished product must be 40% ABV. Brandy, like many spirits are clear after distillation. Color leaches out of the oak barrels during the resting or aging period giving the beverage a beautiful amber brown hue. Cognacs are Expensive…For a Reason Read our blog post about the rare versions of the Hennessy Paradis Cognacs around the globe, such as this bottle that was found in Nice, France and is now located in Norway. A bottle of Hennessy can be a celebration, a gift, or an indulgence with friends and family at home. Whether you're looking for Hennessy, or the brand owned by the same company, Moet, we've got the right selection for you at House of Malt. Its namesake is obviously THE Richard Hennessy, founder of what is now the most popular cognac and largest producer in the world. Created in 1996, to honor the legacy of Richard Hennessy, it features blends from 40 – 200 years of aging. All that aging means only one thing – it is expensive…and probably quite a good cognac. The Alphabet Explained

Created by Maurice Fillioux in 1979, the cognac Hennessy Paradis is known for its voluptuous and harmonious aroma. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. In addition to expensive base ingredients, cognac is finding another reason to have a higher average price point than other spirits. It is the old rule of supply and demand. If demand outweighs supply, then the supplier can charge more for its product. Hennessy prices tend to be higher because of this.

Hennessy Paradis Details

On the palate, a graceful, silky texture runs all the way through to a flavourful and deep, persistent finish. Cognac ingredients like honey, dried flowers, truffles and soft spices come to the fore in a melting pot of flavours. Delicate notes of cinnamon, cardamom and preserved fruits give way to perfumes of dried rose petals and sweet briar jam. The legacy of Hennessy began in 1765, when Irishman Richard Hennessy decided to take it upon himself to creating one of the world’s finest Cognacs after serving in the French army under the command of Louis XV. Throughout its history, it has established itself as one of the leading cognac houses in its ability to innovate time and time again. During the nineteenth century, Hennessy pioneered the original VSOP cognac benchmark, after having been asked by King George IV to create a “very superior old Cognac”. It was also loved world-over in Russia and China, as French culture was transported to other worlds. Since Maurice Hennessy followed suit with the creation of the Extra Old (XO), Hennessy has since set the global standard for the classification of Cognacs. Now, the maison are in possession of the largest reserve of eaux-de-vie in the world, with approximately 350,000 casks. The master blenders have refined their techniques of blending through generations of heritage through the Fillioux family. Their goal now, is to continue innovating into the future by creating high quality blends popular with both young and older generations. Paradis Limited Editions While other spirits can be made with inexpensive products like wheat, barley, or other cheap grains and products, cognac requires the premium ingredient of grapes grown in a very specific place. In addition, cognac features blends of multiple types of fermented product varying in age. Simply put, cognac is expensive because it is made from expensive things.

As the largest brandy producer in the world, Hennessy sells over 50 million bottles a year! The distilling process uses premium ingredients which results in a very smooth, high quality line of Cognacs known world wide. Hennessy: A Brief History Hennessy is a type of brandy that is produced in Cognac, France. It is therefore categorized as a Cognac as this is the term given to brandies from that region. (All Cognacs are brandy, but not all brandy is Cognac.) For the ultimate degustation, it should be served in a glass tumbler over ice, or at -15ºC which is also known as ‘givré’. If you are somebody who enjoys a distilled beverage, this is a great option as the cold temperature reveals unique bouquet of aromas and tastes, and is recommended to be enjoyed at dessert time.

Hennessy narrows the ingredient list down even further by using the Ugni Blanc grape exclusively. The Ugni Blanc is described as fruity, with some citrus notes, lending itself to being ideal for production into the Eaux-de-vie blends that will become cognac. Supply and Demand How does this relate to the current Paradis Imperial? Well, master blender (and apparent history buff) Yann Fillioux decided he would like to recreate this once made masterpiece. After much research and utilizing some precious and old Eaux-de-vie, he was able to recreate the one time gift to the Tsar. Made in a region called Cognac, France, Hennessy is officially a cognac. By rule, cognac must be double distilled utilizing a copper pot still. Cognac is often a blend of multiple Eaux-de-vie (literally meaning water of life but referring to the distilled wine product with very fruity flavors). Hennessy Paradis Imperial is the epitome of the art of selection. Only 10 out of the 10,000 eaux-de-vie have the potential to join this blend are a rare few, some of the rarest and oldest from a given vintage chosen meticulously by Master Blender Yann Fillioux. Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie.