Xerjoff Casamorati Dolce Amalfi Eau De Parfum - 100 ml

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Un condimentat usor fructat cu un aer mediteranean, cu ierburi aromatice culese de pe coasta, un parfum frumos compus in care surade apusul unei zile de vacanta. Lemon almond cake keeps perfectly for 5-6 days at room temperature in a cake stand with dome. What Are the Best Lemons to Use to Make Lemon Almond Cake? Many people add 2-3 tablespoons of chopped candied lemon peel to the dough. This makes the lemon aroma even more intense. După 2 ore începe să se asemene tot mai mult cu MFK Grand Soir. Este cald, ușor condimentat și bine vanilat cu o notă de scorțișoară. Pendulează:cînd miroase 80% a Grand Soir, cînd se aseamănă tot mai mult cu notele din deschidere, a gumă de mestecat.

Ce frumusete de parfum, ohhh! Este ca si cum ai privi vrajita spre Positano si nu stii ce sa spui, doar exclami: uaaa!!! L-am mirosit a patra oară și, ce să vezi, nici lipici, nici compot de gutui, nici alifie. Gumă de mestecat fructată all the way. Bine că s-a terminat mostra, că nici nu vreau să mă gândesc ce mai ajungeam să-mi închipui că miros. Perfume is not fashion? Excuse me? What I have missed? Perhaps that was like this during the XVII and XVIII th centuries, when only the aristocracy and royal courts could afford it, but, since we have lived through XX th, century and its social changes, perfume has to to with fashion, and has to do a great deal. Paul Poiret (Parfums de Rosine), Chanel (Nº 5), Lanvin (Arpège), Dior (Miss Dior vintage)...and so on, and so went...Many "Haute Couture" fashion houses released perfumes for two main aims: to earn the money they could not earn by just selling dresses; and to allow people that could not afford a designer dress, to get something connected with a brand whose style perhaps they admired very much. And I feel that most niche houses (as well many designer brands, that, in our days, have been contagiated with the same rubbish as them) have made the same mistake that the politicians have made during the recession: to forsaken middle classes. That is, to offer a good quality product with a reasonable price. Perfume houses should not forget that perfume is a way of art (mainly, becase is a way of communicating aspects of your personality or mood), but also a consumer good (for me, just the same as body spray or soap, only that better made, and perhaps one or two steps over). Other thing is, in my opinion, just snobism and consumerism. Retestându-l, am început să simt gutuia – sub formă de compot de gutui cu multă scorțișoară – și mi-am zis că hai, se poate, există speranță.

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Why we love it: Expect to be treated like royalty in this bewitching Italian paradise, which takes luxury to new heights in the Amalfi Coast. The best varieties of lemons for the preparation of Dolce di Amalfi, of course, are those from Sorrento and the Amalfi Coast: the famous “ Femminello di Santa Teresa” and the “ Sfusato Amalfitano“. These lemons are very rich in essential oils and beneficial properties and give the cake its wonderful flavor.

You can choose whole almonds and chop them or the almond flour; the result does not change! The important thing is that they are of excellent quality. The composition of Dolce Amalfi starts with a sweet and fruity union of apple and quince, intertwined with spicy chords of saffron and cardamom. The heart blends cloves, incense and tolu balm, while the base notes provide warmer aromas of vanilla, tonka, amber, cedar and musk. Perched on one of the most dramatic gorges of the coast, the Monastero Santa Rosa boasts spellbinding views of the sea. There is also a beautiful outdoor pool and an impecabble Michelin starred restaurant called Il Refettorio, which offers elevated Italian and Mediterranean classics. A cliffside sanctuary floating above the sea, the hotel is perfect for those looking to reconnect with their inner zen while in the Amalfi Coast. We made the cake in the typical dome shape. Sal De Riso, a famous Neapolitan pastry chef, use it to make this cake and now in Italy it became the classic form for this dessert. The great pastry chef calls this cake “Dolce di Amalfi” in homage to his land and its products and to the sun that warms them, hence the choice of the hemisphere ball cake pan.

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Why we love it: We like how the hotel respect the spiritual history of the building it occupies, while still offering every luxury amenity you could need. So yes, there is free Wi-Fi and concierge, but at the same time, the careful restoration honours the hotel’s monastic history.