Moro Easy

Product Information

We celebrate Aboriginal and Torres Strait Islander stories, traditions and living cultures; and we pay our respects to Elders past and present. Put the olive oil and butter into a large frying pan (30cm) over a medium heat, and when the butter starts to foam, add the garlic and fry gently for a minute until very lightly golden. What I thought:If you’re looking for something a little different to serve for brunch, this is perfect. I've been a great fan of Moro's during the 25 years that Sam and Sam worked their magic and brought out the best of Spanish, North African and Middle Eastern dishes. if you prep the veg in advance, you can easily pull the whole thing together while chatting away to friends.

Moro Easy by Samantha Clark, Samuel Clark | Waterstones Moro Easy by Samantha Clark, Samuel Clark | Waterstones

Discover outstanding simple recipes such as Roasted aubergines with pomegranates and pistachios, one-pot Monkfish stew with green beans, potatoes and alioli, and Chicken with preserved lemon labneh - on the table in minutes with the laidback, no-fuss attitude of the countries that inspire them. Hearty and substantial, it can be enjoyed alone topped with crispy onions and Greek yoghurt, or as a side to a variety of dishes. She was late, and I had a new chef to settle in, and I was doing a hot section myself, and we had a lot of people booked.At once simple and stylish, this versatile collection of 120 sun-soaked recipes not only promises ideas for quick lunches and simple suppers but can be relied on for plenty of inspiration for your next dinner party menu too. The subtle use of mixed spices and preserved lemon gives a distinctive flavour to this Moroccan fish stew. Neuware -'This is a beautiful book, its inspiring, greed-inducing recipes full of big flavour but requiring little effort. Unfortunately, my local Sainsbury’s didn’t have podded broad beans so I swapped these for green beans which still worked a treat.

Moro Easy: New | Speedy Hen - AbeBooks Moro Easy: New | Speedy Hen - AbeBooks

Cover with a circle of baking paper and a lid and simmer gently for 30–40 minutes, or until the potatoes and rice are cooked. Always excited for easy but elevated dishes, The Happy Foodie team couldn’t wait to get cooking from Moro Easy. Published to coincide with Moro’s 25thanniversary and celebrating the bold, flavour-centeredcooking of Moro, Moro Easy has120 brand new recipes which are pared backand accessible. I was catching a plane early the following morning and was yet to pack a single thing so time was very much of the essence and I needed a meal that would come together quickly and easily.

What I thought:I had friends over for a Sunday lunch and cooked Sam and Sam’s clams with white wine and coriander. Samuel and Sam Clark, chef-owners of the Moro and Morito restaurants, in their garden in north London. Season with a little more salt and pepper, then fry gently for 10-15 minutes, turning occasionally and taking care the garlic doesn’t burn, until golden and crisp on all sides. Moro is the trailblazing and highly acclaimed home of bold, flavour-centered cooking using few ingredients, perfectly combined. Served with flatbreads, extra feta and dill to top (plus some Turkish sausage for meat-eaters), this is a fun sharing dish as everyone can dip in and get messy.

Fish tagine, spinach and pine nuts, chocolate almond cake

Find recipes from Jamie Oliver’s 2023 Channel 4 cookery TV series 5 Ingredient Meals and accompanying cookbook 5 Ingredients Mediterranean.Perfect book for: Any cook looking to broaden their repertoire of fuss-free, Mediterranean-style recipes. In the end, they measure themselves only by their own standards, in the restaurant as well as when it comes to writing: “Within the first two years of Moro opening, we were approached to sell the brand. Trailblazing chefs Sam and Sam Clark bring the evocative flavors of Southern Spain and North Africa to everyday cooking.

Moro Easy by Samuel and Samantha Clark - Penguin Books Australia Moro Easy by Samuel and Samantha Clark - Penguin Books Australia

The labneh and carrots require little more than seasoning some thick set yoghurt and cream cheese and roasting carrots with mint, lemon and caraway and bringing it all together with a scattering of pistachio to create a fragrant, creamy, crunchy dish. I also decided to prepare a spinach and chickpea recipe from the book to have on the side, which was the perfect veg accompaniment – flavourful and hearty. Moro is the highly acclaimed home of bold, flavor-centered cooking using few ingredients, perfectly combined. For a more substantial meal, serve this on toast with a dollop of soft goat’s cheese on top to melt into the warm, sweet spinach.

We love the texture of the creamy, soft and salty feta gently melting into the potatoes as they are tossed together. Place a large (30cm) heavy ovenproof casserole pan with a tight-fitting lid over a medium heat, and add the oil and butter. Sam and Sam Clark share a passion for the food of Spain and North Africa and their esteemed London-based restaurants, Moro and Morito, were born out of a desire to cook and share vibrant food inspired by these culinary traditions. The recipes in this cookbook aren't designed for chefs but, rather, for people like me and you who need to learn the basics before tackling the more complex stuff. Add the mushrooms and continue to cook, stirring occasionally, until the mushrooms are soft and their liquid has almost evaporated (about 5 minutes).