Pyrex Easy Grab 9.5" Glass Pie Plate, 2 Pack

Product Information

Made in the USA from high-quality stoneware, it has the same pretty ruffled rim, colorful outer glaze (though in fewer hues), and careful construction as its French counterpart. The clear glass material allows you to monitor the browning and ensure your pie is cooked to perfection. Additionally, the stain-resistant glass doesn't retain flavours, so your pies will always taste fresh and delicious. Ceramic pie plates are often larger and deeper than the standard metal and glass pie plates, so recipes might have to be adjusted to fit their volume, and ceramic plates need to bake a bit longer than glass or metal. With its timeless design and reliable performance, a Pyrex pie dish is a must-have for any home cook looking to create mouthwatering sweet or savory pies.

Founded in 1915, the Pyrex® brand has always anticipated the latest trends in cookware and acknowledged every single need in kitchen households. Due to this, we would strongly advise against pre-booking/making payment for third party trades to build/install your item until you are in receipt of and have inspected the goods. While the pan takes longer to heat up than a metal pan, for instance, it also takes a long time to lose all that heat, too.It’s an expensive set, but enamelware is made to last and the dishes can be used for plenty of other creations, including crumbles and pasta bakes. A versatile classic for baking fruit pies, pot pies, crisps, quiches and more, this pan is accented with fluted details for an appealing, vintage look. We found the filling of our apple pie was a bit wet, which meant the pastry was soggier on the bottom than we’d like – it could be that this dish is better for drier fillings or pies without a base.

While Pyrex® glass is heat strengthened, through a thermal tempering process, to be durable and long-lasting, Pyrex® glassware-- any glass products, for that matter--can break if it’s dropped, knocked against a hard surface, or struck with a hard utensil—so handle your Pyrex® glassware with care. In addition to being light and easy to carry, metal tins can safely go from the freezer to the oven and be placed under the broiler—some glass and ceramic pie plates can potentially shatter when exposed to quick temperature changes, so if you love to prep recipes ahead, metal could be the best choice for you. To remove baked-on foods, soak the dish and use a plastic or nylon cleaning pad if scouring is needed.Working days are defined as Monday-Friday 8am-7pm inclusive, excluding Saturday, Sunday and Public Holidays. With two generous handles, this chunky ceramic pie dish is much easier to remove from the oven than most of the other pie dishes we tried out.

Personalised advertising may be considered a “sale” or “sharing” of information under California and other state privacy laws, and you may have a right to opt out. The tempered Pyrex® glass can go directly into a preheated oven, and it heats evenly for consistent results.Before cooking items that may release liquid (including fat, food juices, or moisture from frozen foods) in your Pyrex® glassware, add a small amount of liquid to cover the bottom of the dish before you put it in the oven. The inside has small embossed corrugated ridges on the base to help with heat distribution for more evenly cooked pastry. Finally, the manufacturer's instructions for the Baker's Advantage dish recommend hand-washing rather than using a dishwasher for cleanup — a small note which nonetheless detracts from its practicality and convenience. It is the manufacture of borosilicate glass that gives the Pyrex® brand its reputation in the field of French manufacture since 1922. Perfect for tarts, quiche and flans, this durable baking tin is expertly crafted from heavy-duty aluminised steel to minimise rusting and staining.