Knorr Lamb Stock Pot, 4 x 28g

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You don't want the lamb to sit in the liquid, so don't put too much in. How Long to Cook Lamb in a Slow Cooker?

Plain Flour - This can be substituted for gluten free flour, this would then make the recipe gluten free Read on to learn everything you need to make slow-cooker roast lamb that will fall off the bone, as seen below. History of Robert Burns who was a famous Scottish poet. His most famous work is the Auld Lang Syne that is sung ever New Years We had some spare diced lamb leftover from another recipe we were writing up for you and it was the perfect way to make an authentic scotch broth.

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The hotpot will keep in the fridge for a couple of days. Re-heat for a couple of minutes in the microwave or in the oven at 200˚C for around 15 minutes until piping hot. Our version of scotch broth that we are cooking today in the instant pot pressure cooker, is made with lamb. Scotch broth is a filling Scottish soup, that is perfect for money saving thanks to how cheap it is Minced lamb is mixed with hearty vegetables and herbs, then topped with sliced sweet potato for an easy one pot family dinner. Serve up with some slow cooker red cabbage, roasted carrots and green beans or gluten free cauliflower cheese. However, if feeding a family of two adults and two children, a smaller 800 gram joint will be enough for your family. Bone in Leg of lamb Kg (lbs)

Yorkshire puddings are the perfect accompaniment to any roast dinner. They are best when freshly cooked and still warm, so make them while the lamb gravy is cooking. Roast Potatoes Put the lamb bones in a roasting tin, sprinkle over with the olive oil and roast them in the oven for 1 hour. Lamb Bones with Trimmings -I save all my lamb bones then keep in the freezer until I have enough to make this bone broth. Use raw or roasted bones. A simple yet flavorful classic lamb bone broth - only 7 basic ingredients + water are all you need!" Loaded With FlavorI have adapted this recipe from the traditional Lancashire hotpot, which uses white potatoes and kidneys. My kids won’t eat kidneys as these can be an acquired taste, so I have left these out and swapped the white potato for the sweet potato . If you can not fit a leg of lamb into your slow cooker pot, worry not. I also have an oven recipe for slow roast leg of lamb. Ingredients Dried herbs withstand slow cooking times better than fresh rosemary. But you can still use fresh herbs if that's all you have.

This is a great recipe to batch cook and then freeze in individual portions in a freezer proof lidded Tupperware dishe. You can even cook the dish in individual oven proof ramekins and then freeze them in the ramekin dishes once cooled. Leaving the onion peel on the onion will color the broth (does not affect the taste), if you are concerned about this, remove the peel. For most home cooks this is irrelevant anyway. 🙂 Allow plenty of time before you start slow cooking lamb, as the only way to soft, tender fall off the bone meat, as shown in this blog post, is by cooking at low heat, on low temperature setting. Leg of Lamb Size Today I am going to show you how to make the most amazing lamb bone broth in the Instant Pot Pressure Cooker. Adding a small amount of liquid when roasting lamb in the slow cooker helps produce steam to prevent the meat from drying out and also creates a lovely gravy to serve with your roast lamb dinner.Air Fryer Pull Apart Bread – Add some air fryer homemade bread to your scotch broth and dunk. After all, isn’t that how we all grew up eating soup? The vegetables are used to raise the lamb joint off the base of the slow cooker pot but also help add extra flavour to the juices, which will be turned into a gravy to serve with your lamb roast dinner. Onions

Meanwhile, peel and slice the sweet potatoes. The thinner you slice them the crispier they will become, around ½ cm is good. You need to work out how many people you are serving to decide on the leg joint size you need, but also bear in mind the size of your slow cooker pot!It may sound crazy but measuring your pot and taking a tape measure with you to measure the leg of lamb is the best advice I can offer to avoid disappointment!