Myprotein Impact Whey Protein – Vanilla 1KG – Muscle Building Powder with Over 80% Protein and 2g Leucine per Serving

Product Information

Whey Protein Concentrate (Milk) (96%), Emulsifier (Soy Lecithin), Flavouring, Acid (Citric Acid), Colour (Beetroot Red), Purple Carrot Extract, Sweetener (Sucralose) We've teamed up with gourmet jellybean enthusiasts and masters of creating authentic true-to-life flavours — Jelly Belly — to bring you our Impact Whey Protein in three unique variations. Whey Protein Concentrate (Milk) (92%), Emulsifier (Soy Lecithin), Flavouring, Colour (E150c), Acidity Regulator (Malic Acid), Sweetener (Sucralose) Blueberry Cheesecake Flavour:Whey Protein Concentrate ( Milk) (93%), Emulsifier ( Soy Lecithin), Colour (Beetroot Red), Flavouring, Sweetener (Sucralose)

Salted caramel - really good. More sweet than salty - you could always add more salt if you're after that taste. But it has a rich flavour and it's good. Strawberry Jam Roly Poly Flavour: Whey Protein Concentrate ( Milk) (96%), Emulsifier ( Soy Lecithin), Flavouring, Colour (Beetroot Red), Acid (Citric Acid), Sweetener (Sucralose) Whey Protein Concentrate (Mil Chocolate smooth - standard, pretty good, just a basic chocolate flavour. So much better with milk than water.Jelly Belly is constantly pushing flavour innovation and we are excited to see some of their most flavourful and delectably creamy flavours, including Buttered Popcorn, Toasted Marshmallow and Strawberry Cheesecake – come to life through our Impact Whey. Whey Protein Concentrate (Milk), Emulsifier (Soy Lecithin), Colour (Beetroot Red), Flavouring, Sweetener (Sucralose) Whey Protein Concentrate (Milk) (96%), Natural Flavouring, Colour (Curcumin), Emulsifier (Soy Lecithin), Sweetener (Sucralose) Whey Protein Concentrate (Milk) (96%), Emulsifier (Soy Lecithin), Flavouring, Colours (E162, E163), Sweetener (Sucralose) For people commenting on the proteins 'effectiveness', the product has enough protein per scoop and BCAA content for optimum muscle growth - just focus on hitting your macros which without a doubt this supplement assists with.

It’s fast absorbing, so we recommend adding 1 large scoop (25g) to water or milk30-60 minutes post-workout — but it’s ideal any time for a convenient way to get the protein you need. What does Impact Whey Protein work well with?Cinnamon Danish Flavour:Whey Protein Concentrate ( Milk) (96%), Emulsifier ( Soy Lecithin), Colour (E150a), Flavouring, Sweetener (Sucralose) Whey Protein Concentrate (Milk) (96%), Emulsifier (Soy Lecithin), Natural Flavouring (Sulphites), Colour (Beetroot Red, Anthocyanin), Acid (Citric Acid), Sweetener (Sucralose) Lemon cheesecake - quite artificial, not very cheesecake-y but not a disaster. I'm still on the fence. Sorry if that isn't very helpful. I'll try it again! Whey Protein Concentrate (94%) (Whey Protein Concentrate (Milk), Emulsifier (Soy Lecithin)), Flavouring, Sweetener (Sucralose)

Whey Protein Concentrate (Milk, Soy) (97%), Natural Flavouring (Natural Flavouring, Sweetener (Sucralose))Whey Protein Concentrate (Milk) (96%), Emulsifier (Soy Lecithin), Flavouring, Colour (Curcumin), Sweetener (Sucralose) Those who prefer to keep their carbs and fats low will love to see that all the flavors contain four (or fewer) grams of carbs and two (or fewer) grams of fat per serving. Cinnamon Danish - this is one of my go to flavours right now. It's really good. It's vanilla and sweet and cinnamon-y but also there is a definite flavour of pastry or bread which actually is really good. Whey Protein Concentrate (Milk), Emulsifier (Soy Lecithin), Fat Reduced Cocoa Powder, Flavouring, Sweetener (Sucralose)