India Express: easy & delicious one-tin and one-pan vegan, vegetarian & pescatarian recipes – by the bestselling ‘Roasting Tin’ series author

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As with all the books in this series, the recipes are presented in a way that does not intimidate, easing you in to trying new techniques and flavours. Bought to add to The Roasting Tin and The Green Roasting Tin - probably our most used and loved books ever. In India Express, Rukmini continues her ethos that cooking should require minimal effort but have maximum flavour. It is full of simplified recipes which look delicious, and I love all Rukmini's tips, hints and asides.

While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. Iranian food blogger and cook, Maryam Sinaiee, takes us through a full year in the Persian kitchen, explaining the stories and traditions behind each delicious dish. I served the fish with a pot of masoor dal which was also a very simple recipe and utterly delicious. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average.The Sweet Roasting Tin was listed in The Observer, BBC Good Food and Prima’s Best Cookbooks of 2021. From alligator pepper seeds which, in the Yoruba culture, are given to newborn babies to taste a few minutes after birth, to charoli seeds, which are used in traditional Indian sweets eaten during the festival of Holi, and caraway seeds, which were added to medieval love potions, each spice has its own significance in the lives of the people who use it.

It will change the way we understand spices and the role they play in defining not only our food but also our place in the world. I was intrigued to discover what flavours would develop with a quick turnaround of ingredients into a meal. One of them, from my grandad, must have been written when I was little; he was like, ‘Thank you for sending pictures of baby Rukmini. This is another fabulous book by Rukmini - bought after watching her wonderful talk at the Hay Festival.You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. From quick snacks and weeknight dinners to simple desserts, Rukmini Iyer has created a collection of South Indian and Bengali-inspired recipes with a modern twist. Inspired by the vivid descriptions of the food that fuelled their journey, from homemade picnics to elaborate dining car dinners, Rukmini set out on the Coromandel Express to experience it for herself, hoping to learn more about family recipes from East and South India along the way. There are at least twenty one-tin recipes in India Express, as well as many more recipes that will be ready in thirty minutes or less.

Iyer grew up eating similar things to any other child of the Eighties in the UK: “pasta, chicken nuggets, the usual trashy food that people would eat then,” she rattles off. India Express is a substantial book packed with great ideas for quick-to-prepare dishes with some punchy flavours that are not overly spicy. A GUARDIAN BOOK OF THE YEAR | 'A JOY OF A BOOK' (SUNDAY TIMES) | A BBC GOOD FOOD 'BEST INDIAN COOKBOOK'FROM THE 1. Alongside family news they would include recipes, comforting normalities from home that have become the most precious of heirlooms.It’s helpful seeing people react to the Tin books, saying how they love making something on a weeknight,” she says. From flexitarians to families, this book is for anyone who wants to eat easy veg-based meals that fit around their busy lives.