Dragon Fruit Powder (Red) Pink Pitaya 200G L

Product Information

At KOYAH, the trust of our customers is what matters most to us and we are proud to produce products, like our Organic Freeze-Dried Dragon Fruit Powder, that live up to the absolute highest quality standards and ensures YOU get the most out of what you eat! Oxidative stress induced by excess oxidants damages protein and DNA and increases cancer risk, while nutrients abundantly found in pitaya fruits, such as betalains, polyphenolics, minerals, vitamins, unsaturated fats, and tocopherols, provide chemoprotection and strong anticancer activities [ 48, 51].

It also tastes the best by itself mixed with just water and does not need a lot of other ingredients for a full-bodied taste. This product allows you to get creative in the kitchen and explore new flavors while still receiving all the amazing health benefits of consuming dragon fruit powder! Some Facts About The Product

This powder can easily be added to smoothies, granola, raw desserts, yogurt, or juice to boost your diet's nutrients.

As our products are 100% natural without additives some of them will loose part of its color when heated. Pitaya is a good example of a sensitive product. To prevent this, try decreasing the temperature while frying for a longer time. This will prevent any discoloring. (For Pancakes as an example, fry them on lower temperatures for longer time to maintain maximum color but still get a regularly fried pancake). I am passionate about supporting real food brands that exist to improve our health from the inside out. As a functional medicine nutritionist, gut specialist and long time health-nut my human life service is to empower people to create the change they need to live a happy and healthy life. I couldn't resist this product for its colour. So far it's made my smoothies sing and my porridge hilariously happy. How can any foodie resist?

Tao et al. [ 210] used 111 ISSR markers among 50 accessions of H. undatus and H. polyrhizus in China. Each primer of ISSR produced 4–10 with an average of 6.9 bands per primer and 66.1% polymorphism with UBC824, UBC891, and UBC900 primers effectively fingerprinting 50 selected genotypes. Polymorphism information content was between 0.4 and 0.9, which suggests a higher level of genetic diversity, and UPGMA analysis further divided the 50 accessions into two major clusters with a genetic distance of 0.23.