Knife Drop: Creative Recipes Anyone Can Cook

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Chicken Scrambled Eggs- Ever take a whiff of a jar of bouillon powder and think “I want a meal that tastes like only this. Green goddess dressing tastes great on everything, but it pairs particularly well with cucumbers for a crunchy, creamy, and refreshing salad. It’s filled with techniques that will last a lifetime, QR codes explaining everything in detail, and great food.

Knife Drop by Nick DiGiovanni, Gordon Ramsay | Waterstones

Anyway, DiGiovanni was a sympathetic and legitimately watchable contestant on MasterChef; he didn’t win the show, but he did win the long game by going viral, securing over 11 million followers on TikTok and almost 2 million on Instagram—so it doesn’t seem like he’s sweating it.The theme here seems to be interesting, creative, restaurant-quality types of dishes, but which can be (relatively) easily prepared by home cooks in a home kitchen. And of course, Nick had to include some “collab” recipes from his famous friends like Andrew Zimmern, Robert Irvine, Joanne Chang, Lynja, and more. Biography: Nick DiGiovanni is a chef, food content creator, and world record holder for numerous food-related feats. Also, if you have even one square foot of backyard (or have a beloved gardening freak in your life), this reissued masterpiece about growing veggies at home should definitely be on your shelf.

Nick DiGiovanni | Anyone Can Cook

This new honey-centric cookbook is less Pablo Honey and more “ Honey” by Robyn, which is to say that it will make you horny for one of nature’s greatest delights.As a proud Persian, I’m happy to say that the origin of the modern cookie can be traced back to seventh-century Persia. Compost’ takes on a new meaning in Nick’s cookie recipe, the accompanying photo showing a single cookie bearing hand emerging from a bed of pretzels, chips and smarties AKA pantry ‘compost’. Perfectly Good Food is a killer book to have on the shelf, whether it’s to look for recipes, get ideas for reorganizing your fridge, or figure out what to do with those dang carrot scraps. Lately, however, I spend my time trying to enjoy life, which entails a lot of cooking, entertaining, staying active, and taking in our world’s great cinema (aka browsing Maangchi cooking videos and rewatching Girls).

Knife Drop - Penguin Random House

Interested in creating a drinking game with Freddie’s homemade moonshine from The Master (which definitely has paint thinner in it)?Naturally, there’s also a massive list of salads, sides, and condiments (in case you’re too good for mayo and mustard). And despite a couple maybe not quite hitting the same theme as the rest of the book, I consider the book on the whole quite a success. One thing I particularly like, and I don’t know whether to credit the author or the publisher for this, is that every single recipe in the book is accompanied by an attractive full-page illustration so you can see exactly what each dish is supposed to look like.