Bosch Professional Universal Folding Knife with Blade Compartment in Metal Handle (incl. Two Replacement Blades, in Blister Packaging)

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The king of utility knives as far as many people in the trade are concerned. It has a hole in the handle, which enables you to hang this on hooks in tool shed etc. It also has a belt clip for storing on the move. When it comes to ‘on trend’ kitchen utensils, knives are always in. Why? Because they’re essential and they can also be instruments of extraordinary quality that transform the way you cook. Creating your Bosch ID will give you access to PRO360, the official service app for Bosch Professional. PRO360 is available both as a desktop and mobile application, and allows you to register tools, extend product warranties or guarantees, and more. But knives are just knives, we hear you say? Not true. Every kitchen knife is not made equally. From forged to stamped knives, stainless steel to ceramic, serrated to a straight edge, there is a massive range of designs, styles and materials to choose from. We all may think we know what a kitchen knife is. Still, there’s a world of difference between your standard dinner knife and the kind of razor-sharp Japanese blade that can slice open a can.

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Suppose you’re only looking to furnish a new kitchen or refresh your utensil drawer. In that case, you’re more likely to ask what knives every kitchen should have as standard and what are the most commonly used kitchen knives? Well, you’ve come to the right place. Keep reading for our rundown of everyday kitchen knives and how to use them. If you’re going to equip your kitchen with a new set of knives, it’s essential to know how to sharpen and care for them. A knife, like anything else, can get dirty or damaged and suffer from wear and tear over time. Still, with the right care, they can maintain their quality and durability for years. This may sound more like the kind of blade you’d get in an armoury and actually, you wouldn’t be wrong. That’s where Damascus steel comes from. Nowadays, we have less need for swords and much more of a use for fine kitchen knives of course. Still, Damascus steel remains in high demand thanks to its exceptional quality. The king of kitchen knives and a chef’s best friend. The chef’s knife is a large, broad, all-purpose knife that’s equally at home chopping and dicing as it is preparing meat and hard vegs like potatoes and onions.This is just a handy small and cheap knife set to have around the home. They are designed to be disposable, but once finished you can still buy replacement blades. They are a bit flimsy but as long as you use them for light work, you will have no trouble with these. Without the right knowledge, you could spend money on knives you don’t need or end up with low quality when you do need something professional. As well as variations in style, material and quality, all knives are best at specific tasks, whether that’s chopping vegetables or filleting fish. The right blade for one job might not be suitable for others, so it’s essential to have a set that you can rely on for a range of different applications. They will help you prepare food safer, faster and cleaner than before, and significantly enhance the quality of your meals. It’s generally recommended to hand wash knives with hot water and soap, ensuring they are always dry when not in use. However, most blades are suitable for dishwashers. If you use the latter, it is said you should also sharpen your knives after every cycle, since cleaning agents can dull the blade. Professional kitchens sometimes wash their utensils at 90°C without washing-up powder to avoid wear and tear. The most imperative factor you need to consider when choosing a Stanley knife is whether you require a fixed or snap-off blade. Fixed blade Stanley knives come in many variations, from retractable to folding, but the blade part stays the same throughout. The heel is the bottom, lower edge of the blade itself. It is sometimes the widest point of the blade and comes into play when an extra force is needed during chopping or slicing.

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This offering from Stanley comes with a Dynagrip soft-touch polypropylene body. This ensures a light, strong and, most importantly, comfortable knife for general purpose use. At Bosch we are always striving to improve our products and services and value your opinion. Can you help us by answering this brief survey?While titanium is an incredibly hard metal, it’s less commonly used in kitchen knives as it’s harder to keep sharp. Titanium blades do have distinct grey colouration, however, that makes them popular as collectors’ items or utensils in a high-end kitchen display. Titanium is also non-magnetic and extremely resistant to rust and corrosion.

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Suitable for various applications and kinds of materials thanks to different knives in scopes of supply The final factor to consider when opting for a Stanley knife is the construction of the handle or body. As you’d expect, metal handles are sturdier and more durable, and should be top of the list if you're using your Stanley knife regularly. It may seem counter-intuitive, but a sharp knife is safer than a blunt one. Blunt knives make mistakes, they are more likely to catch or slip, and you’ll end up applying extra force to them, which can also increase the chances of an accident. While this utility knife from Bosch might operate similarlyto the other knives when in use, instead of retracting when you've finished, the blade folds away. This makes it easier to store, once you've finished using it.Our second Japanese knife on the list, Nakiri are vegetable knives with a rectangular, cleaver-like shape and a very sharp, straight edge. Other vegetable knives to look out for include a tomato knife (with a serrated edge to get through the flesh) and a peeling knife (an old school alternative to peeling tools). Safe to handle thanks to the secure knife, which can be released using a button, and a rubber handle