About this deal
Fun fact: Baileys Salted Caramel has an alcohol content of 17% ABV and is 17% creamier than Baileys Original Irish Cream. In sauces. Baileys Salted Caramel is excellent for sweet sauces like those for ice cream or bread pudding. Consider alcohol content. Not suitable for non-drinkers, underage individuals, or those sensitive to alcohol.
A creme caramel is a baked custard with a sweet caramel sauce that originates from France, it's also known as a flan in North America and Spain. You bake it upside down, then flip it out onto a plate to serve. The caramel sauce is sweet and tasty, and the custard is silky smooth and delightful. I have put a twist on it and made Baileys Creme Caramel - because I think Baileys makes everything better! One of the great things about creme caramels is that you can make them 2 days in advance and keep them in the fridge. So if you have a dinner party coming up, you can make them as dessert a day or two before and save yourself some time! Ingredient Tips & Equipment Information To make the custard, heat double cream and milk in a pan. In a bowl, whisk eggs and caster sugar together. Then pour the cream mixture into the eggs, whisking constantly as you pour. Then added vanilla extract and Baileys. Divide the mixture between the ramekins, place them in a roasting tray, then fill the roasting tray with hot water until it comes up to about half of the ramekins height.
Troubleshooting
To make the caramel, heat caster sugar and water on a low heat and stir gently until the sugar dissolves. Then turn the heat up so the mixture bubbles and turns golden brown. Pour the caramel into 4 ramekins. Coffee. The robust flavors of coffee, whether hot or iced, pair excellently with the sweet and salty notes of Baileys Salted Caramel. The ramekins I used were 9cm in diameter and 5cm deep. This is quite a common and generic size of ramekin, so if you don't already own them, they should be easy enough to get hold of. If you use different sized ramekins, the baking time will vary. Is this recipe suitable for children or pregnant women?
Irish whiskey. Add Baileys Salted Caramel to smooth Irish whiskey to amplify the Irish character and provide a strong counterpoint to the sweet liqueur.The creme caramels should be stored in the fridge and they will last for 4 days. They can also be frozen for up to 1 week. Can this recipe be made gluten free or dairy free? Try to resist the urge to wonder off while your caramel is bubbling away. It does take around 5-10 minutes to turn golden, but once it does, you need to watch it as it can burn very fast! You don't need to grease or line the ramekins, just run a knife around the inside and the custard will come out. Though it’s designed to be a liqueur that can be sipped and enjoyed neat or over ice, Baileys Salted Caramel can also be used as an addition to enhance the flavor of beverages and as an ingredient in caramel-flavored baked goods.