The Hairy Bikers' Everyday Winners: 100 simple and delicious recipes to fire up your favourites!

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Heat a tablespoon of oil in a frying pan. Add the onion, red pepper and carrot and cook until the onion is soft and translucent and the vegetables are collapsed down and glossy, but dry. The Telegraph values your comments but kindly requests all posts are on topic, constructive and respectful. Please review our When you are ready to eat, remove the patties from the fridge. Peel the avocado, remove the stone and slice the flesh. Toss the slices in the lime juice and season with salt. Heat more oil in a frying pan and add the patties. Cook over a medium heat until a brown crust forms underneath and the patties come away from the pan with ease. Carefully flip the burgers to fry the other side. If serving with cheese, add it to the burgers now and put something over the pan to help the cheese melt – a lid partially covering the pan is fine.

The ultimate crowd-pleasing recipes from the Hairy Bikers

Proper fish and chips can be quite a business to make at home. Instead, try our super-easy version with everything cooked in the oven. Credit: Andrew Hayes-Watkins Pinto bean casserole The dishes were wide-ranging. Even those from British fans spanned the globe – a celebration, says King, of “the multicultural cuisine we have in the UK. There aren’t many countries where you can eat your way around the world in most cities. We should be proud of that.” Add the jalapeños, coriander stems and garlic and stir for another couple of minutes. Stir in the chilli paste or hot sauce, soy sauce, cumin and cinnamon and season with salt and pepper. Set aside to cool.

The Bikers’ unbridled enthusiasm is their USP. We speak 10 days after Myers tests positive for Covid. “He’d crawl here if he could,” jokes King. “He’s tough as an old boot, Dave, but it’s always a worrying time. It’s touched a lot of people’s lives.” Chula’s Faculty of Allied Health Sciences Promotes “46 Recipes to Train Swallowing” in Elderly and Troubled Patients

The ultimate crowd-pleasing recipes from the Hairy Bikers The ultimate crowd-pleasing recipes from the Hairy Bikers

Heat the olive oil in a large saucepan or a flameproof casserole dish. Add the onion and courgettes and cook until the onion is soft and translucent. Add the garlic, lemon zest, bay leaves and spices and stir for a couple of minutes to coat the vegetables. Pour in the tomatoes, then stir in the pinto beans and spinach cubes. Season with salt and pepper, then pour in 200ml of water. Based on a wonderful Iranian bean dish called loobia chiti, which can be served as an appetiser, as part of a meze selection or a main dish. We’ve added extra greens to our version to make a good substantial veggie/vegan supper. Nice with flatbread. Credit: Andrew Hayes-Watkins Roast tomato and tuna linguine Over 5,000 of you reached out, and we sifted through over 20,000 dishes to arrive at what's in this new book: our Hairy Bikers' twists on your fan favourites. Accessible recipes for you to use everyday to mix things up and keep your cooking exciting! Heat a little more oil in the frying pan, take a dessert spoonful of the mixture and form it into a small patty. Fry briefly on both sides and taste for heat and seasoning. Add more salt, pepper or chilli to the main mixture if necessary. When you are satisfied with the flavour, form the mixture into 4 patties and chill them for at least an hour – this will help the flavour develop.Whittling the suggestions down to 100 was tough, so the pair decided to merge many together in dishes – a Bakewell tart trifle; fish finger fajitas; Cumberland sausage pie – that may ruffle the feathers of traditionalists. “If it tastes great, it tastes great,” argues King. “I can understand the purity of a carbonara, there should be no cream anywhere near it, and some recipes are about heritage and identity, there’s no need to reinvent them.” This was inspired by a dish cooked for us by a chef in Sardinia. It’s so simple and straightforward but really superb to eat. Credit: Andrew Hayes-Watkins Cumberland sausage pie To make the buttercream icing, beat the butter until soft and aerated, then add the cocoa, icing sugar and salt. Continue to beat until smooth, adding a little milk if the mixture seems too stiff. Putting this book together was a really exciting process - we tried to get to the bottom of what people really like to cook and eat, by putting a callout on our social medias for you to get in touch with your favourite dinners, desserts and bakes. Bauer Consumer Media Ltd, Company number 01176085; Bauer Radio Limited, Company number: 1394141; Registered office: Media House, Peterborough Business Park, Lynch Wood, Peterborough PE2 6EA and H Bauer Publishing, Company number: LP003328; Registered office: The Lantern, 75 Hampstead Road, London NW1 2PL