Benriner BN-1 Japanese Handheld Mandolin Slicer with Three Interchangeable Stainless-Steel Blades-Ivory, Vegetable Fruit Cutter Peeler, Stainless Steel, Off-White

Product Information

Progressive International Prepworks Adjust-A-Slice and Julienne Hand-Held Mandoline: Our former budget pick didn't hold up when put to the test. If that’s true, and you’re not an expert cook, it probably takes you 15 minutes to do what a mandoline could do in two minutes flat. Especially if you're a beginner, a good hand protector will give you peace of mind and keep your fingers away from the blade. The home tests included slicing bell peppers, potatoes, and radishes and rating how well the mandoline handled them. We also liked that it has 30 setting combinations, so there were options for cutting, slicing, and dicing, and the thickness could be adjusted from 0.

There are three different thickness settings with this handheld mandoline slicer: it has settings for 1, 2. V-shaped mandolines have a V-shaped blade with two separate surfaces, which makes it easier to get even slices every time—even with the most delicate of foods. If food accumulates under the mandoline or in the blade, stop and move the food or clean the blade or you’ll find food jamming up. This handy tool might be a great addition to your kitchen if you're looking for an efficient way to create precise cuts without taking a master class.Our favorite feature, though, is the adjustable dial that lets you choose from four different thicknesses for your slicing: 0. A mandoline slicer] gives you regularity—everything’s exactly the same—and it is a great thing to have if you’re an avid home cook. That chute also means you can’t control the angle at which you’re slicing things, resulting in oblong slices of cylindrical ingredients like sw Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites.

If you’re looking to switch from slicing to julienne (a helpful setting for making French fries), all you need to do is flip the deck over. We liked that we were able to use this slicer to slice fruits and vegetables directly onto a plate or bowl. Once inserted, the blades allow you to cut very skinny strips with ease; we particularly liked the julienne thickness, though there is one thinner and one wider option available as well.She is the agency director of a micro-influencer talent agency and teaches strategic digital communications at three colleges and universities. Plus, it has v-shaped blades, which we found while testing snag less than some single-blade slicers. Nicole Papantoniou is the director of the Good Housekeeping Kitchen Appliances and Innovation Lab where she oversees all content and testing related to cooking products.