Tongmaster's Chinese Curry Sauce (Gluten Free) - 100g - 5 Packs

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It can also be frozen. Freeze in an airtight container for up to three months. Allow to defrost then reheat in the microwave or a pan as needed. Top Tips: With National Curry Week this month from the 3 - 9 October 2022, what better excuse than to get those spices out and get creative. To help you on your way, we've collected the best curry recipes our Home of Gluten Free Recipes has to offer, from making your own Naan, to a slow cooked lamb curry and you can find more below. Happy cooking! I like to blend my sauce so that it is completely smooth. You can skip this step if you want however. To reheat from frozen, defrost in the fridge overnight then reheat in the microwave until piping hot in the middle. Also, make sure that all ingredients used don’t have any gluten-containing ingredients. Then make sure that they also don’t have a ‘may contain’ warning for gluten, wheat, rye, barley, oats (which aren’t gf), spelt and khorasan wheat (aka Kamut).

This will help prevent gluten from going from one dish into your gluten-free dish, cutting down the opportunity of cross contamination. Cross Contamination is Almost Guaranteed Feel free to add in any extra veg you like too - I find peas go really well in this, or you could bulk it out with some diced potato to make it go further for less.

Gluten-free Welsh cakes

The spicy gravy completes the mouth-watering plate of chips, nuggets and stir-fried rice! | Image from charliedoessw How to Serve I posted a few of these last year but the supermarket ranges change so much, I'm now bringing you this new, updated version! In case you didn’t know, this is essentially a veggie remix of the Chinese Takeout curry in my first book ‘How To Make Anything Gluten-free’. Chinese takeout veggie curry recipe: What you’ll need… This gluten free curry sauce recipe is a simple and delicious sauce to add to your favorite proteins and serve over rice. This sauce is made from blended vegetables and spices, and is a fantastic sauce for simmering.

If you’ve never had the pleasure of trying it before, then it’s a lovely, mildly spicy curry – the kind that you’d just love to dip your chips in. As you can see, eating gluten-free Chinese food isn’t impossible, but it certainly comes with a lot to think about. Some shops have designated gluten free nights or have a dedicated gluten free fryer so it is worth asking.

Recipes

And if you have any recipe suggestions, please let me know in the comments what you’d like to see next! Some take away chains now offer gluten free pizzas. If they don’t, sometimes outlets will cook your gluten free pizza base if you supply them with one, althoughcontaminationin the kitchen may be an issue. I loved having a Chinese takeaway when I was younger. We didn’t have one very often, but that just made it even more special.