Guylian Opus Assortment of Filled Chocolates 180g

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In 61 BC, as praetor, tried to win public favour by providing games on a scale of unusual splendour. In 59 BC, Gabinius ran for one of the consulships for 58 and managed to get himself elected, although not without the suspicion of bribery. He was elected consul alongside Lucius Calpurnius Piso Caesoninus, Caesar's father-in-law. During his term of office he aided Publius Clodius Pulcher in bringing about the exile of Marcus Tullius Cicero. Gabinius also managed to secure Syria as his proconsular province.

To meet consumer requests for smaller portions, resealable pouches of chocolate-covered fruit pieces were released in 2016. These came as Milk Chocolate Coated Raisins, Dark Chocolate Coated Blueberries or Dark Chocolate Coated Cranberries . [29] Their assortment flavours at this time included white chocolate Matcha Green Tea, Latte Macchiato coffee, Crunchy Biscuit and Soft Caramel. [5] During the Third Mithridatic War Gabinius served Pompey as a legate. In 65 BC, he marched with two legions into Northern Mesopotamia to pressure the Parthian king, Phraates III into a treaty with Pompey. [2] In 57 BC, Gabinius started his term as governor of Syria. Shortly after his arrival he marched his army south into Judaea, defeated the army of Alexander, Hyrcanus II's nephew, in a battle near Jeruzalem, and reinstated Hyrcanus II as high-priest of Jerusalem, [3] He suppressed revolts, introduced important changes in the government of Judaea and rebuilt several towns. [4] He also supported Mithridates IV in his struggle against his brother Orodes but abandoned Mithridates when the more lucrative offer of restoring Ptolemy XII Auletes to the Egyptian throne reached him. Guylian expanded their café concept internationally in 2008 when an outlet was opened in Sydney, Australia. Following the cafe's success, two more Guylian Belgian Chocolate cafes were set up in Sydney by 2011. [12] In 2015, the first Middle East café opened in Abu Dhabi and plans were made to multiply the number of outlets in both countries. [31] In 2012, the International Taste and Quality Institute gave Guylian's Sea Shells and Sea Horse pralines a score of 90% with their taste experts judging based on their impression, appearance, smell, texture and taste. They were also awarded the Superior Taste Award and are one of few brands to receive three gold stars for their products. [20]a b retail, Trbusiness The travel retail Trbusiness The magazine for global; Professionals, Duty Free (2015-03-24). "Guylian wins innovation and CSR awards | Travel Retail Business". Trbusiness . Retrieved 2020-05-23. {{ cite web}}: |first1= has generic name ( help) Whitehead, Matt (2019-09-30). "Guylian to expand in the UAE". Retail & Leisure International . Retrieved 2020-05-23. Guylian announce underwater seahorse photography competition". SCUBA News. 2018-06-26 . Retrieved 2020-05-27. Guylian won another Corporate Social Responsibility Award in 2019 for its charitable contributions to Project Seahorse, it was awarded by the Tax-Free World Association at their awards night in Cannes. [8] a b "Chocolaterie Guylian - The World's Favourite Belgian Chocolates | food.be". www.food.be . Retrieved 2020-05-27.

The partnership did increase Guylian's brand awareness in Asia but in 2014 rising commodity prices put a strain on growth as increased sugar prices meant higher production costs for Guylian. [16] Guylian Belgian Chocolate Cafe introduces new food options | Australian Food News". www.ausfoodnews.com.au. 12 August 2015 . Retrieved 2020-05-27. The Royal Belgian Committee for Distribution awarded Guylian two awards in 2015, a Corporate Social Responsibility award for their commitment to charity work and an award for innovation. [21] Also in 2015, the Crunch Biscuit filled Sea Horse was released and won the Golden Archer Award for innovation and creativity. [9] The Guinness World Record for the largest chocolate Easter egg sculpture was awarded to Guylian in March 2005. In celebration of Easter traditions and the renovation of Sint-Niklaas market square the record-breaking egg was constructed with support from metal scaffolding and wooden panels. [23] Twenty-six Guylian chocolatiers built the egg over eight days using around 50,000 Seashell Bars worth of Guylian chocolate totalling 1,950 kilograms (4,300 lb). [24] The sculpture reached 8.32 metres (27.3 ft) tall and 6.39 metres (21.0 ft) wide and held the record until 2011 when a 10 metres (33 ft) tall egg was built in Italy. [25] Products edit Guylian sea shell chocolates Lane, Mark (2018-05-21). "Lotte Duty Free opens largest VIP lounge in Korea, Star Lounge". DFNI . Retrieved 2020-05-27.Guylian released a vanilla flavour Sea Horse at the ISM confectionery exhibition in 2013 in an attempt to capture the market of customers who like “a more subtle taste to the traditional signature praline filling”. [27] At this exhibition, the Perline chocolate was added to their assortment collection and contains a milk chocolate truffle and hazelnut praline centre. [28] Cicero, ad Atti. vi. 2, ad Q. Fratrem, ii. 13, Post reditum in senatu, 4–8, Pro lege Manilia, 17, 18, 19