Writers' Tears Copper Pot Irish Whiskey - Single Pot Still & Single Malt Blend - Triple Distilled, Non-Peated - Aged in Flame Charred Bourbon Oak Barrels - 70cl / 700ml, 40% ABV

Product Information

Supporting the screening of the documentary ‘Remarkable Women’, about the women who influenced the first publication of Ulysses, at MOLI (Museum of Literature Ireland, Dublin). Nose: Sugar, confectionaries, bubblegum. After the initial strength of the sweetness - malt and cream come to the forefront, with vanilla and citrus making an appearance as well. This is a light nose, indicative of its 80 proof.

Remarkably priced and rightfully adorned with numerous accolades, which I will mention shortly, Writers’ Tears embodies the classic old-school Irish whiskey flavor profile from bygone times, making it a valuable addition to any whiskey cabinet. How does the Writers’ Tears Copper Pot rank?Finally, the Mizunara Cask. Sadly much like Ireland's Rugby World Cup tournament this whiskey just didn't really work for me. I really struggled to get the chocolate, coconut and fruitiness that you expect to get from Mizunara Oak. Instead this just became a spice driven cask fest that dominated the spirit and detracted from the whole experience. This has been flirting with a 3, so possibly I'm mellowing in my old age. Yet again my dalliances with Travel Retail only result in disappointment.

On the nose: A definite sandalwood note on the nose along with pine, white chocolate and caramel. Underneath this are flashes of apple and pear and eventually some citrus zest. The nose does feel rather tight and closed though. Water does improve things making the nose more overtly fruity with dry woody spice and citrus oils. On the nose: Slightly floral but very fruity – orchard fruit abundant, apples, a hint of peach and loads of stewed pears. Vanilla, white grape too. Some spice builds with cinnamon and nutmeg along with some caramel sweetness.

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Established in 1999 by husband and wife, Bernard and Rosemary Walsh, and located in Ireland’s Ancient East region on the 18 th century Royal Oak estate; Walsh Whiskey Distillery is a leading producer of premium and super-premium, triple-distilled, craft, Irish whiskeys – Writers’ Tears and The Irishman. Demand for these critically acclaimed whiskeys currently exceeds available supply in the 45 countries they are distributed to worldwide. Regardless of whether the Service offers the functionality to contribute, you are solely responsible and liable for any content and information that you create, upload, post, publish, link to, duplicate, transmit, record, display or otherwise make available on the Service or to other Members, such as chat messages, text messages, videos, audio, audio recordings, music, pictures, photographs, text and any other information or materials, whether publicly posted or privately transmitted (“Contributions”). Build the largest manually operated distillery in Ireland, uniquely distilling all 3 styles of Irish whiskey under one roof. We may, but are not under any obligation, to release new functionalities and tools or other features for the Service every now and then. Any new functionalities, tools and features shall be part of and governed by the Terms from the moment they are launched and/or available. Further, we reserve the right to modify, change, discontinue the Service, add or remove features, update the Service, change its appearance, temporarily and permanently, at any time, in whole or any part thereof. Tastings of a range of Writers’ Tears expressions will take place on a Joycean inspired tasting trail across several locations in Dublin for the month of June including: Davy Byrne’s (Duke Street), Doheny and Nesbitt’s (Merrion Row), Kehoe’s (South Anne Street), The Palace Bar (Fleet Street), Mulligan’s (Poolbeg Street), Gibney’s (Malahide), The Taphouse (Ranelagh), The Grange (Deansgrange), The Graduate (Killiney), Fitzgerald’s (Sandycove) and Finnegan’s (Dalkey).