Seabrook Loaded Fries Cheese & Bacon Flavour Box of 60 bags (10 x 6 bags x 19g)

Product Information

STEP SIX: Remove the bacon cheddar fries from the oven and top with the green parts of the green onions. Drizzle ranch dressing on top if desired or serve on the side as a dipping sauce. Variations and Additions to Loaded French Fries Moisture: If adding chilli, bolognese or other stew-adjacent dishes, strain them. Some liquid is good (to soften a proportion of the chips). Too much is terrible. Your fries will drown. Conversely, drier toppings require you to go hard on the sriracha, smoky barbecue sauce, salsas etc. Those carbs and proteins need lubrication. Chilli Cheese Fries is a great dish for sharing,but if you are not a sharer, then you can enjoy this all by yourself too by making up a single portion, just don't eat it in front of anyone, or else they'll be digging in too and that would just be mean and rude. (of them!!). Preheat the oven to 220C/200C Fan/Gas 7. Half-fill a large saucepan with water and bring to the boil. Cut the potatoes in half and then into slender wedges or chips. Add to the water and return to the boil. Immediately drain in a colander and leave to stand for 5 minutes. Since then, loaded fries have become a lot more extravagant; mostly due to the influence of American style food. You see them topped with all sorts of things like chilli and steak but all of them have cheese.

minutes before the chips are cooked heat a large wok or very wide-based pan over a medium-high heat and when it is hot add the oil. Loaded fries are a delicious and indulgent treat. They have become a lot more popular in recent years. When I was growing up the only loaded fries I was aware of were cheesy chips!

What are loaded fries?

STEP FIVE: Place the bacon cheese fries in the oven on broil until cheese is melted, about 2 minutes. It is really simple to scale the quantities up if you want to feed more people or make it more of a substantial meal. Turn these loaded fries into a full meal

You can easily make these fries vegetarian or vegan. To make them vegetarian, you just need to swap the bacon for your favourite meat free alternative.Starchy potatoes are best for fries and chips because they have a soft, dry texture. This means you can get them nice and crisp on the outside but they’ll still be nice and fluffy in the centre. These Dirty Fries are sublime, and the perfect addition to any slimming friendly, Weight Watchers or low calorie meal that the whole family will love! Three cheese loaded fries – just keep it cheesy and top the fries with a mix of your favourite three cheeses – Cheddar, Mozzarella and Blue Cheese work well! Add the onions, peppers, bacon, remaining Cajun seasoning and Worcestershire sauce to the air fryer. Spray with some low calorie cooking spray and cook for 10 minutes. Chef James Cochran’s jerk salt – a 50:50 mix of sea salt and dry jerk seasoning – offers the heat and “bold, punchy” flavours that turbo-charge fries, says the owner of London’s Valderrama’s. Combine salt and seasoning in a spice grinder and tumble chips through it.

Finely chopped onions or spring onions would also work if you don't have chives. Or if you have fussy children, leave out the 'green bits'! Optional Extras Here, fries are food and utensil. A requirement that rules out traditional British chips on a spectrum from chunky, chain-pub chips to soft, golden chip-shop numbers. Too long, too limp, prone to sogginess and liable to break as you lift them, such chips cannot be relied upon to carry heavy loads. Kimchi : Judy Joo, chef-founder of Seoul Bird in London, uses “spicy, umami” kimchi (drained and diced – she names Bibigo’s as an off-the-shelf option), under a layer of grilled mature cheddar, garnished with hot sauce, sour cream, red onion, jalapeños and coriander. “The jalapeños and kimchi cut through with the right sharpness and heat,” says Joo. Ratios are freeform: “Like nachos, put as much or as little on as you want.” Speaking of challenges - I once set a challenge with a friend at the cinema on how many starbursts (opal fruits at the time) we could fit in our mouth at once (we was bored waiting for the movie to start), I won't tell you who lost, that's a whole other story. But I love a challenge.Combine the tomato ketchup, mango chutney with the curry powder, fenugreek leaves, garam masala and turmeric. Layered dishes like this Chilli Cheese Fries, where you get a different taste with every mouthful are delicious, especially if you can get a little bit of everything on the fork at once. You could also use ‘all rounder’ potatoes which are typically floury potatoes. These are neither too starchy or too watery. Here in the UK these potatoes are usually marketed as all rounders but elsewhere look out for Yukon Gold potatoes. Crisp skin-on fries with a slight spice covered in delicious melted cheese and bacon. These Cheese & Bacon Loaded Fries are a real indulgent treat to be enjoyed responsibly! What are loaded fries?

If you have little ones who don't understand that the baking tray is hot then please serve theirs out on a serving plate!)

Adapting your Cheese & Bacon Loaded Fries

Step five – Top the chips with sour cream, the bacon bits and sliced spring onion. Serve your delicious loaded chips immediately. Hints & Variations To make the chilli sauce, put the ingredients in a blender with 75ml/2½fl oz water and blend to a smooth paste. Transfer to a saucepan, bring to the boil, then simmer for 5 minutes, stirring occasionally, until reduced slightly. Set aside to cool.