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From mini sandwich tins and muffin trays to cake bake trays for little loaves, we’ve got all the baking equipment you could possibly need to create the cutest cakes. Whether you want to whip up a batch of six muffins or a tray of 24 bite-sized morsels, you’ll find plenty of choice in our wide range of mini cake tins and trays - including mini flan tins and small spring-clip tins that are ideal for individual celebration cakes. Novelty cake tins For our customers in Northern Ireland with a ‘BT’ postcode, please note that any deliveries will most likely take three days to arrive, on 2 Day Northern Ireland Delivery.
Add 2-3 rosemary sprigs at a time, close the lid and gently shake the sprigs until they are evenly coated with sugar. Preparation is only one half of the baking equation. Once you’ve created the perfect mix for a light, fluffy sponge or a moist fruit cake, it’s down to the baking to bring out the best results. We’re here to help at every stage of the process, not only with baking utensils and ingredients, but with cake bake trays and tins in different shapes and sizes - all made to the same unbeatable standard of quality we’re known for. Create a simple syrup by combining equal weights of water and sugar. For instance, use 200g of sugar with 200g (or 200ml) of water. In a saucepan, fully melt the sugar in the water over low heat, making sure not to let it boil. Ensure your butter is very soft. Soft butter makes for easy mixing with other ingredients, ensuring a harmonious cake batter. Fill the baking tin in layers
Cake bake trays and tins
We allow a 14-day period for any unwanted goods to be returned to us in their original condition. This is in line with all domestic web or telesales policies. With size reminders stamped on the base and comfortable silicone-coated clips that make them easy to unclip, even when they’re hot and you’re wearing oven gloves. While our Springform Baking Tins may be the only tins in the range to have kept traditional rolled edges that help them stay strong when they’re clipped and unclipped, but they’re still ok to go in the dishwasher if you wish to make clean up simple.
No frills, no fuss and definitely no marzipan icing. We prefer our Christmas cake in its unadorned glory, allowing the festive flavours to shine in their purest form. But fear not, for there are plenty of trendy ways to make this plain cake dazzle without the need for marzipan and royal icing.Welcome to the heart of the holiday season with this rich, moist and velvety Christmas cake recipe. Using room-temperature eggs is an important detail for making any cake. When eggs are at room temperature, they blend into the batter more smoothly and uniformly. Decorate with sugared cherries or cranberries. Follow the same process as for the sugared rosemary. You will need four large eggs at room temperature, each weighing about 62g with the shell on. Eggs a few grams over or under will still work fine.
For example, if you're not fond of currants, you can substitute them with more sultanas or raisins and vice versa. What are they? It's simply almonds with the skins removed. Blanched almonds tend to have a milder and slightly sweeter flavour since the bitter skins have been removed.
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However, you have flexibility in your choice of dried fruits, as long as their combined weight equals 1,375g.
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