Amaro Montenegro, Iconic Italian liqueur since 1885. Balanced flavour created with 40 botanicals and a secret recipe Bottle of 70 cl, 23 ABV

Product Information

Maraschino Luxardo is a classic Italian liqueur and is presented in it's traditional way, rafia covered bottle and all.

We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. Stanislao traveled from continent to continent collecting 40 rinds, woods, seeds, rhizomes, flowers, fruits, citrus peels, roots, stems and leaves. Its strong bitter flavour is artichoke based but is enriched by a mixture of 13 different herbs, plants and roots, bringing out heady botanical aromas and flavours.

While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. Back from his travels he experimented with countless ingredients and finally determined the ultimate blend of 40 botanicals that would make up his amaro liqueur. It is made from a secret blend of 40 botanicals, including vanilla, orange peels, cloves, nutmeg and cinnamon alongside a blend of artemisia in a traditional process (boiling, maceration and distillation), relatively unchanged since 1885. Made in Bologna in 1885 by the young rebel genius Stanislao Cobianchi, Amaro Montenegro was an instant success.

This Site uses session Cookies to authenticate you as a user and display content that is relevant and specific to you. Stanislao designed the bottle shape, similar to an alchemist’s vial, as a visual nod to the complexity of the amaro within.

All amari are sweetened (unlike tincture bitters) to create balance and portability, this gives them viscosity that we often perceive as richness.

Low in alcohol content Cynar Artichoke can be enjoyed straight or in cocktails, blends or to spike beer. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. and vary greatly in style with differing degrees of bitterness, sweetness and flavourings such as citrus, liquorice and spice. Silky, concentrated texture, under pinned by an intense, powerful and vinous structure, but retaining its elegance. Other non-essential cookies are used to track visits anonymously and collect information for making reports.There are 40 botanicals used in the original formula for Amaro Montenegro, including bitter and sweet oranges, little dried oranges, cloves, cinnamon, nutmeg, artemisia blend, coriander seeds, oregano and marjoram. Amaro Montenegro is the result of a process that has been passed down through generations, unchanged since 1885. An Italian bitter liqueur flavoured with 40 botanicals (including liquorice root, nutmeg and sweet and bitter oranges).

It's one of the best ways to drink this Italian bitter liqueur and comes out bubbly, bittersweet, and refreshing. The ‘Premio’ is the result of the meticulous micro-distillation of 5 botanicals, just one litre of Premio for every 15,000 litres is required and is the final and fundamental ingredient of the secret recipe.Ingredients are individually selected for their quality and only the highest quality herbs made it into the final recipe. Of course they contribute bitterness but in many ways: citrus oil, vegetal/thistle, medicinal, herbal, even bitter fruits and berries. Many enjoy Stone's on its own or over ice, but it is most famously drunk as a 'Whisky Mac' when mixed with whisky. Please always read the labels, warnings, and directions provided with the product before using or consuming a product.