Kettle Sourdough Bites Parmesan with Balsamic Vinegar of Modena, 120g

Product Information

Fortified Wheat Flour contains Gluten ( Wheat Flour, Calcium, Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Dried Yeast, Sugar, Toasted Onion (1%), Dried Onion, Salt, Ground Spices (Cumin, Coriander, Cayenne Pepper, Ginger, Fenugreek, Turmeric, Fennel Seed, Clove), Cumin Seeds, Dried Chilli, Dried Garlic, Dried Coriander, Acid: Citric Acid; Flavouring, Chilli Extract, Turmeric Extract, Dried Yeast Extract, Colour: Paprika Extract; Dried Oregano. As the weather has got colder, KETTLE Chef Phil has the perfect recipe to warm you up- Asparagus and Parmesan Soup! And they go perfectly with our new KETTLE Sourdough Bites! KETTLE®’s new Bread Bites includes KETTLE® Sourdough Bites with Parmigiano Reggiano and Balsamic Vinegar of Modena – the first sourdough bread bites to launch to market, KETTLE® Focaccia Bites with Sea Salt, Rosemary and Extra Virgin Olive Oil and KETTLE® Naan Bites with Spiced Onion Bhaji with Chilli & Toasted Onion. The new launch comes as the flavoured vodka category is the fastest-growing sub-category in spirits at 51.9%. Bite-sized, triple baked and brimming with delicious real food ingredients, the new Bread Bites range from KETTLE® pairs three different bread types with complementary seasonings to take you on a taste journey like no other.

Select Potatoes, V egetable Oils (Rapeseed Oil, Sunflower Oil)*, Sweet Chilli and Sour Cream Seasoning (Sugar, Dried Sour Cream ( Milk), Dried Skimmed Milk, Dried Yoghurt ( Milk), Sea Salt, Dried Onion, Yeast Extract, Dried Chilli, Dried Red Pepper, Ground Paprika, Acidity Regulator: Citric Acid; Natural Flavouring, Dried Garlic, Dried Lemon). The new range includes Kettle Sourdough Bites with Parmigiano Reggiano and Balsamic Vinegar of Modena, Kettle Focaccia Bites with Sea Salt, Rosemary and Extra Virgin Olive Oil and Kettle Naan Bites with Spiced Onion Bhaji with Chilli and Toasted Onion. There are so many ways to enjoy each Bread Bite, whether it’s warm as part of a meal, paired with a delicious dip or eaten straight from the bag while on the go or watching your favourite film – the options are endless and we can’t wait for consumers to try our brand new offering.”Walkers, for example, today (14 March) unveiled its first fully non-HFSS crisps range with “nearly half the salt” of its standard offering. The new gluten-free version of our headliner Punk IPA will allow more people to enjoy the tropical flavours without the risk of dietary complications.” Kettle launches non-HFSS bread bites

The release aims to capitalise on the rising number of consumers adopting a gluten-free diet and want to “enjoy the refreshing taste of craft beer but without bloating”. We firmly believe this choice should never come at the expense of delicious flavour and with our new range, we’re on a mission to prove that less salt is unexpectedly tasty,”​ said Walkers senior marketing manager Rachael Smith.Smirnoff has expanded its flavoured vodka and ready-to-drink portfolio with Smirnoff Raspberry Crush and Lemonade premix can. Kettle has launched a new, triple-baked, non-HFSS Bread Bites range, offering consumers healthier options in light of upcoming HFSS regulations. When the vegetables are soft stir in the flour and cook out to form a roux (you will get a faint smell of pastry when the flour is cooked).

Committed to providing consumers with innovative and delicious new products, KETTLE® is excited to announce the launch of its new Bread Bites offering. We believe in great beer for everyone – regardless of intolerances – so we always look for ways to continue revolutionising the craft beer industry,” BrewDog director of brand and marketing Lauren Carrol said. Fortified Wheat Flour contains Gluten ( Wheat Flour, Calcium, Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Extra Virgin Olive Oil (5%), Dried Yeast, Dried Rosemary, Dried Garlic, Sugar, Potato Maltodextrin, Dried Yeast Extract, Rice Flour, Dried Parsley, Flavourings, Sea Salt, Olive Oil. Our latest launch answers the demands of shoppers, whilst helping retailers to capitalise on a growing consumer trend.”​Scottish craft brewer BrewDog has unveiled a new gluten-free version of its Punk IPA beer, set to roll out to grocery stores and online from 25 March. Select Potatoes, V egetable Oils (Rapeseed Oil, Sunflower Oil)*, Seasoning with Sea Salt and Balsamic Vinegar of Modena (Sea Salt, Balsamic Vinegar of Modena, Potato Maltodextrin, Sugar, Potato Starch, Acid: Citric Acid; Natural Flavouring). Chop the bottom ¾s of the asparagus into roughly 1cm slices retaining the last ¼ (the asparagus tip) to one side. Something new is on the way from the UK’s favourite hand cooked crisp brand* – and you’re not going to want to miss it!