Flavour Kitchen: Vibrant Recipes with Creative Twists

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The first thing that struck me was the stunning presentation and vibrant colours throughout the book. For all weddings, we can assist with the hire of any crockery, serve ware, cutlery and glassware that maybe required as well as organise front of house staff (bar and waiting) and any field kitchen equipment that maybe required. Tasty, enticing, and bursting with flavour, Crystelle’s recipes make cooking and baking with the most vibrant and exciting flavours easy. Split into two halves, the savoury section features brunch bites, curries, pasta, noodles, salads and more, all bursting with international flavours, such as Goan chilli chicken fry, kimcheese toasty, and honey and chipotle baked camembert. I know for a fact that this was the most expensive meal I’ve ever had and my husband is so happy that I didn’t pay for it.

Slightly simpler to complete than the larger houses, these kits are still recommended for 14+, as they are not toys, although younger children could attempt them with some supervision and guidance.My goal with this book is to encourage you to push the boat out with your flavours, but in a really fun and accessible way.

Divided into two halves - savoury and sweet - Crystelle's recipes make cooking and baking with the most vibrant and exciting flavours easy. Goa is in the south of India, and it was colonised by the Portuguese,” Pereira says, which is why Goan food is so different to the rest of Indian cuisine. Divided into two halves – savoury and sweet – the book showcases the baking that took Crystelle to the final of The Great British Bake Off, as well as her flair for creative savoury dishes. It means I’ve got more time to really put into my job, I’m free to go on trips to Italy to look at Parmesan,” (an excursion she’s embarking on soon) “and obviously doing my book took up so much time. There have been many a pinch-me moment during her first year as a fully-fledged foodie, none more surreal than when she met King Charles (at that point still a Prince) at a Queen’s Jubilee lunch event last summer.So far I've tried a couple of the curries, and I have my eye on the miso tahini brownies once the weather gets a bit cooler. I will be honest, this is really controversial…” she begins, pausing before admitting: “I’m not that big on French food.

Every single dish is something I would personally eat or choose on a menu, and the prospect of people cooking from it is unbelievably exciting! He sadly he passed away before any of this took off, but I genuinely believe in life after death – I genuinely believe he’s been a big part in guiding me through all of this.

Kyle Books has signed Great British Bake Off contestant Crystelle Pereira’s début cookbook Flavour Kitchen: Vibrant Recipes with Creative Twists. There are vegan or veggie substitutes on the majority of dishes that aren't naturally vegan/veggie and the photos. Raised in London by Kenyan-born, Portuguese-Goan parents, Crystelle Pereira first showcased her baking skills and winning flavour combinations on The Great British Bake Off .