KitchenCraft Baking Stone Tray, Non Stick, for Oven or Hob, for Pizza, Bread, Pancake and other Recipes in Gift Box, Round, Cast Iron, 27 cm x 6.5 mm

Product Information

The Lodge Pre-Seasoned Cast Iron Baking Pan is simply fantastic for baking and it’s one of the most popular and praised of the bunch. Just make sure to check the bottom at least once to prevent it from getting more well-done than you’d prefer.

You should always follow the guides offered by the sellers of the stone, as this will help you take good care of it.Since I opened that route, I thought it would be best to take it even further and talk some more about other alternatives for baking stones. The ones made of cordierite should never be washed with soap, just plain water and dried with a towel after. Baking stones are great for even heat distribution, and they can also help to improve the texture of your baked goods.

Other than these, the baking stone surface is apt to prepare fried eggs, bacon, vegetables, meat, and others. For hundreds of years people have used these very same designs to bake on, without issue, and with the proper care taken they are great products to use. The pros of using a cast iron skillet are that it is durable and can be used to bake a variety of items. Since it’s quite thick, the preheating time should last at least an hour, for the best results maybe even an hour and a half.Once you do this, you will need to make sure that it dries thoroughly before you put it back anywhere near an oven or heat it up again.